Breakfast will never be boring when you serve Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup.
I love everything about this dish, from the crispy and thick waffles (anyone else hate soggy, wimpy waffles as much as I do?) to the butter with a bit of a kick to the citrus syrup for added sweetness. 
These waffles surprised me for a few reasons. First, they’re crispy and textured, not to mention hearty. Second, I thought they would have a bit more color to them. I made blue cornmeal muffins once, and they turned out a lovely shade of blue. I might have to experiment with the recipe and the proportions of flour-to-cornmeal to see if I can get some added color next time.
The chipotle butter is so simple to make, and it really adds a burst of flavor to the waffles: just mix softened butter with the few other ingredients, and voilà! The butter has a slight kick to it, and it makes the perfect partner to the orange syrup. You could save yourself a step and use regular maple syrup for this recipe, but why, when it’s so simple to get such great flavor?
PrintCornmeal Waffles with Orange Syrup and Spiced Chipotle Butter
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Crispy cornmeal waffles with a spicy chipotle butter and sweet orange syrup create a flavorful and hearty brunch dish.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 chipotle in adobo sauce
- 1 teaspoon adobo sauce
- 1 teaspoon lime juice
- 1/4 teaspoon lime zest
- Pinch of salt
- 1 1/2 cups flour
- 1/2 cup blue cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1 tablespoon orange zest
Instructions
- For the chipotle butter: In a food processor, combine the softened butter, chipotle, adobo sauce, lime juice, lime zest, and a pinch of salt. Blend until smooth. Transfer to a ramekin or small bowl, and refrigerate until ready to use.
- For the waffles: Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, blue cornmeal, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Lightly grease the waffle iron with oil or non-stick spray. Pour the batter onto the preheated waffle iron and cook until the waffles are crispy and golden brown, about 5-7 minutes.
- For the orange syrup: In a small saucepan over medium heat, combine the orange juice, maple syrup, and orange zest. Bring to a simmer and cook for about 5 minutes, or until slightly thickened.
- Serve the waffles warm, topped with a dollop of chipotle butter and a drizzle of orange syrup.
Notes
For a more vibrant color, experiment with the flour-to-cornmeal ratio. The chipotle butter can be made ahead and stored in the refrigerator. Regular maple syrup can be used as a substitute for the orange syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14
- Sodium: 480
- Fat: 24
- Carbohydrates: 52
- Fiber: 3
- Protein: 9
- Cholesterol: 95
Frequently Asked Questions
Can I use regular cornmeal instead of blue cornmeal for the waffles?
Yes, you can use regular cornmeal, but the texture and flavor may differ slightly. Blue cornmeal adds a unique taste and texture that enhances the waffles.
What ingredients do I need to make the spiced chipotle butter?
To make the spiced chipotle butter, you’ll need softened butter, chipotle seasoning, and a few other simple ingredients. Just mix them together until well combined.
How can I achieve a crispier texture for the waffles?
For crispier waffles, ensure your waffle iron is preheated properly and consider letting the batter rest for a few minutes before cooking to enhance the texture.
