Appetizer Recipes from Across the Globe on Honest Cooking

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The Merrion, hotel exterior

The Merrion, hotel exterior

Inside The Merrion: Afternoon Tea Luxury in the Heart of Dublin

August 19, 2025

byAlyssa Holder

JW Marriott Los Cabos Relish the Heritage Festival

August 19, 2025

byAlyssa Holder

Ground Cinnamon

Ground Cinnamon

14 Cinnamon Facts: History, Varieties, and Uses Around the World

August 11, 2025

byNancy Lopez-McHugh

Bring the Tiki Social Home: Mai Tai Have Another

August 11, 2025

byAlyssa Holder

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

This asparagus recipe pairs with a decadent sauce Maltaise from Chef William Drabble at Francatelli in London’s St. James’s Hotel.

June 10, 2025

byAlyssa Holder

Traveler’s Recipe – Beef Tartare from Nifty No. 20, Poznan, Poland

byMichelle Tchea

Shrimp Ceviche-Filled Avocados and Vinho Verde Wine

byTiffany La Forge

Italian Antipasto Skewers and Santa Cristina Rosé

byManuela Mazzocco

Colorful Veggie Sushi Roll and Spicy Mayo

byMadeline Hall

Homemade Pimento Cheese Spread

byMary Haymaker

Greek-Inspired Olive Hummus

byJulie Andrews

Grilled Steak and Veggie Roll-Ups

byLyubomira Lsl

Sweet and Spicy Baked Sriracha Buffalo Chicken Wings

Tomato and White Bean Crostini

Vinho Verde Rosé Wine and Salmon Rillettes

How to Make Oysters Rockefeller

The Best Versions of Pigs in a Blanket

byHonest Cooking

Greek Lamb Flatbread

How to Build a Mediterranean Mezze Board

Smokey Romesco Dip

The Perfect Snack: Hummus Deviled Eggs

byLyubomira Lsl

Beef-Loaded Tribelli Pepper Nachos Bites

byHonest Cooking

How to Make Deep Fried Oysters

Organic Red Pepper Romesco Sauce

byJillian Guyette

Mascarpone and Chorizo Jalapeño Poppers

byRebekah Hubbard

Green Goddess Egg Salad Dip

byHonest Cooking

Vegan Queso Dip

byValentina Celant

Egg and Sweet Potato Toasts

How to Make a Vegan Charcuterie Board Paired with Wine

Bell Pepper Nachos

byGracie Gordon

Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid

byNatalia Bohórquez Rodríguez

White Wine Cheese Fondue

byHonest Cooking

Pesto Antipasto Skewers

byJackie Bruchez

Smørrebrød: Marinated herring with orange and pumpkin

byNatalia Bohórquez Rodríguez

Balsamic Caprese Skewers and Moscato Wine

Kimchi Pancakes

byShannon Lim-de Rooy

Charred Bell Pepper Dip

byCeleste Wilson

grape-chutney-baked-brie-10-683x1024

grape-chutney-baked-brie-10-683x1024

Baked Brie and Grape Chutney

byKankana Saxena

Five-Spice Pork Triangles

Game Day Bites in Less than 30 Minutes

byHonest Cooking

Garlic and Parmesan Chickpeas

byGiustina Blissful

Smoked Trout Spread

Corn and Goat Cheese-Stuffed Tribelli Peppers

byHonest Cooking

Asian Chicken Nachos

byCheyanne Holzworth

Hummus-Stuffed Mini Sweet Peppers

byElaine Gordon

Smørrebrød: Beef tartare with tarragon and crispy potato by Adam Aamann

byNatalia Bohórquez Rodríguez

Cream Cheese and Sausage Stuffed Mini Peppers

Fresh Appetizer: Wine Paired with Roasted Beet Hummus and Honey Ricotta Dip

byJillian Guyette

Italian Happy Hour: Cabernet Sauvignon and Prosciutto Bruschetta with Triple Cream Brie and Fig Jam

byManuela Mazzocco

Winter Wine and Fondue Party

Italian Fried Spinach and Cheese Croquettes

byFilippo Trapella

Charcuterie Board and Cocktail Pairings

byRebekah Hubbard

Foie Gras Profiteroles and Quince

byNicole Gaffney

Thai Curry Squash Fritters

Scallop and Avocado Crostini

Halloumi Fries

Winter Charcuterie Pinwheels

byLyubomira Lsl

8 Savory Brunch Recipes We Love

byHonest Cooking

How to Make a Cheese Board and Pair it with Wine

byApril Anderson

Black Bean Hummus Cucumber Rolls

Winter Solstice Charcuterie Board

bySylvia Fountaine

Butternut and Apple Bruschetta and Sonoma-Cutrer Wine

byElizabeth Yontz

Roasted Vegetable Hummus Bowl and Pinot Grigio

byAmanda Maguire

Charcuterie and Champagne Brunch with Smoked Duck Quiches

Cranberry, Pecan and Goat Cheese Bites