Appetizer Recipes from Across the Globe on Honest Cooking

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Holiday Appetizers for Effortless Entertaining

Holiday appetizers organized by what to make the day before and what to assemble fresh, from dips to crostini.

byKalle Bergman

Favorite Posts

French Goat Cheese and Roasted Mushroom Crostini

byNicole Gaffney

Insalata di Polpo – Italian Octopus Salad

byCara Quinn & Stefano Follega

Dim Sum at Home: Nori Prawn Patties

Bacon and Ranch Jalapeño Poppers

How to Make Stuffed Lobster Tail

byAlyssa Holder

Prosciutto Topped Butternut Squash Fritters

byDianna Muscari

Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard

byNatalia Bohórquez Rodríguez

Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric Vildgaard

byNatalia Bohórquez Rodríguez

Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO

byNatalia Bohórquez Rodríguez

Grilled Leeks with Parsley Puree by Chef Jonas Mikkelsen

byNatalia Bohórquez Rodríguez

Bacon-Wrapped Pepper Poppers

byAlison Marras

Sriracha and Paneer Spring Rolls

Match Made In Culinary Heaven with Chef Stephanie Izard

byAlyssa Holder

Roasted Tomatoes and Burrata

byLaney Schwartz

Fried Ravioli with Marinara Sauce

byKelley Simmons

Buttered Chicken Sliders

byRinku Bhattacharya

Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé

byHonest Cooking

Deep-Fried Whole Belly Clams

Vegan Jalapeño Queso Dip

byVicki Brett-Gach

Easy Dip Recipes to Bring to Spring Festivities

byHonest Cooking

Where Elegance and Tranquility Meet: The Conrad Dublin

Easy Prosciutto-Wrapped Avocado Bites

Asparagus, Goat Cheese and Prosciutto di Parma Crostini

byNicole Triebe

Smoky Harissa Eggplant Dip

Executive Chef Kostas Athanasiou of Hilton Athens Shares His Sea Bream Carpaccio

byMichelle M. Winner

Crispy Onion Pakoda

byPriya Lakshminarayan

Cheesy Mustard and Mushroom Toasts

byTrish Bozeman

Red Carpet-Ready Popcorn and Wine Pairings for an Oscars Viewing Party

byHonest Cooking

Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini

byAmbra Torelli

Beet Hummus Dip

Epic Layered Dips for the Super Bowl

byHonest Cooking

Waffle Bites with Rosemary Apple Butter

4 Finger-Lickin’ Super Bowl Bites Made Extra Flavorful with Soy Sauce

byHonest Cooking

10 Delicious Things to Make with Guacamole

byKalle Bergman

Mumbai’s Bread Pakoda: Fried Potato-Stuffed Bread

byPavani Hideout

Eating Well: Delicious and Nutritious Recipe Ideas

byHonest Cooking

Fried Oysters with Deviled Egg Sauce

byKalle Bergman

Cranberry and Puff Pastry Bites

byVeronika Tikhomirova

Mushroom Bruschetta with Triple Cream Brie

bySylvia Fountaine

Sausage and Spinach-Stuffed Rolls

An Easy Winter Cheeseboard and Beaujolais Wine

byBecky Winkler

Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts

byCarmen Sturdy

Holiday Entertaining Tips and Appetizer Recipes

bynatalieparamore

Dijon Mustard Chickpea Fritters

byElaine Gordon

Roast Beef Crostini and Dijon Horseradish Sauce

byNicole Triebe

Elegant Dijon Mustard Salmon Tartare with Caviar

byJen Yu & Tracy Chow

Loire Valley Wines and Rosemary Goat Cheese Gougères

byvictoriatownsend

Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce

Avocado-Mustard Dip

byKalle Bergman

Mustard-Coated Crispy Potato Bites

byAnita Schecter

Honey Mustard Pretzel Popcorn

byHonest Cooking

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine

Wine and Cheese Board Ideas for Fall

Party Finger Food: Gluten-Free Zucchini Rolls

byAmbra Torelli

Game Day Bites, No Utensils Required

byHonest Cooking

Furikake-Seasoned Fries with Wasabi Mayo

byHein van Tonder

Beetroot Hummus For Royalty – Breidenbacher Hof, Dusseldorf Germany

byMichelle Tchea

Spicy Edamame Hummus

byPatricia Conte

Vegan Nacho “Cheese” Dip

Fresh Fennel and Red Onion Appetizers

byKristel - Photorical Food