A visit to this iconic monument located in the historic center of the city of Turia, Valencia.
Instead of spending hours roasting meat, simply marinate sliced chicken thighs in gyro seasonings and build the gyro sandwiches from there.
This Chicken Divan is a true comfort casserole to Amber Massey, even if she updated her Mother’s recipe.
The small mustard factory of Abraham’s Groninger mustard still makes mustard the old-fashioned way… with a delicious result.
Mawa is a wonderful addition to many sweet and savory dishes in the Indian cuisine. Learn how to make it here.
Amber Massey with a creatively healthy play on the taste of buffalo wings.
Rolls are one of those simple cakes that can look fancy and serve as coffee cake on any given day or as a fancy dessert.
Fruit Chaat is a popular street food of North India and Pakistan, featuring awesome textures, lightly spiced flavors and juicy fruits.
Easy kid-friendly pesto recipe that replaces nuts with sunflower seeds to avoid allergy concerns.
Super easy with fresh lemony taste. You will love these Lemon and Poppy Seed Cookies.
This recipe is made with completely homegrown vegetables. Wholesome, hearty and utterly delicious.
This recipe does more than just preserving the tomatoes. It gives you a wonderfully tangy and spicy pickle that is perfect with breads or rice.
Priya Sreeram with a 101 on the most important ingredient in bread making. Yeast.
Summery chicken kabobs marinated in a sweet but zesty honey-lime marinade.
Although served in an English tea-cup, Nikki Vivian shares her perfected version of Moroccan Mint Tea.
Heres a deliciously easy summer dish that can double as a canape or an appetizer.
Affiong Utuk prepares her jollof rice with tomato paste, chicken bouillon and lots of crushed red pepper that gives her version a spicy kick.
Rinku Bhattacharya serves a fresh and vibrant side dish of beet greens and almonds.
Jerri Green serves an updated version of her inner child’s favorite summer dessert.
Sasha Gora makes a simple yet elegant breakfast, oeufs en cocotte with tarragon.
On a trip to Rome, Rachel Bajada found herself in the Italiano version of the “Soup Nazi” episode from Seinfeld.
A flaxseed and coconut granola that is sure to whet your appetite anytime.
This Quince Meringue Pie is a kind of mish-mash of a Free-Form Apple Tart and Mini Lemon Meringue Pies using slow-roasted quinces.
If you find some purple yard beans in your next CSA bag, here’s a great way to use them.
These classic cheese and wine pairings are popular because they really complement one another perfectly.
This crunchy pork belly takes some time, but it manages on its own. No need to stick around and keep track of the process.
A refreshing watermelon cucumber drink for those hot hot hot summer days.
This recipe is light and healthy, filled with tasty ingredients that pop in our mouth with every bite.
Here’s an easily packable picnic meal which can also be eaten from the bug-free comfort of your own home.
This lovely soup gets a kick from stewed piri piri chillies and salsa that takes your traditional black bean soup to a whole other level.
Wine and beer. Some drink both without much preference, but many prefer one over the other, like a never ending Cold War.
This chocolate tart is very rich, decadent and super flavorful. It’s one of those desserts that you make on holidays or for a party.
Cod brandada from Catalonia is a traditional fish spread made with cod, olive oil, garlic and milk, with the most Mediterranean flavors.
A classic combo of cucumber and dill in a cool sandwich, perfect for those summer picnics.
If it’s really time to only drink refreshing chilled wines, let’s go all the way with it. Let’s make some wine popsicles.
Let Alana Lowe and Paul Helzer’s video inspire you to some lovely handmade gnocchi with fresh spinach sauce.
When life gives you lemons, make lemonade. And when it doesn’t give you bergamot, make earl grey cupcakes.
Ruby Moukli’s Sugared Plum Pudding recipe, made with red currants from her garden, making it about as ‘local and independent’ as it gets.
Bowen Close went just a little crazy on a batch of lime cornmeal cookies.
Black beans and brown rice add a good balance of protein and carbs, with the flavors of the herb seasonings, and the heat from the sauce.
SAIA, a modern Southeast Asian restaurant in Fort Lauderdale, Florida, serves up two patriot-styled 4th of July cocktails.
When your garden hands you an herb jungle – make an herbal chimichurri sauce.
Eating street food in Bangkok, surrounded by vibrant traffic and colors of urban life, is an essential part of experiencing the city.
Split yellow moong dal is cooked and stir fried with this thin long vegetable, also known as snake gourd, or potlakaya.
A healthier donut, baked with buttermilk and whole wheat flour and topped with a lemon glaze.
Carrot Halwa, where the vegetable is gently cooked in milk and sugar, is a very popular sweet in Indian cuisine.
A quick and easy lunch. Nothing fancy, just very tasty. Using smoked fish, potatos and thick cream flavoured to taste with Dijon mustard.
Portuguese grilling is pretty easy. All that’s needed is a sprinkling of salt and some olive oil before slapping a good fish on a hot grill.
You can make this vegan potpie ahead of time and pop it in the oven 30 minutes before it’s time to eat.
You are going to love the combination of these vanilla squares with a chewy chocolate center.
This quick recipe for Chocolate Zucchini Bread Bites is one that should grace every kitchen.
The Makers Mark Margarita Rita-Rita is named after Rita Cote, owner of the Tanque Verde Ranch in Tucson, AZ.