Celebrate 4th of July with Red, White and Blue Cocktails

SAIA, a modern Southeast Asian restaurant in Fort Lauderdale, Florida, serves up two patriot-styled 4th of July cocktails.
By Brenda Benoit

SAIA Salute - photo courtesy of SAIA

Bartenders prepare high definition drinks using premium spirits and fresh ingredients. SAIA was generous and shared two of their cocktail recipes with me.

SAIA Salute

– 2oz Pisco Patrón

– 1 fresh egg white

– 1oz lime juice

– 1oz blue Curaçao

– 1 dash Peychaud’s Bitters

Method: Combine the first 4 ingredients in a shaker with ice, shake and strain into a martini glass. Pour a dash of Bitters in the center and create the star using a toothpick.

Rocket Pop - Courtesy of SAIA

Rocket Pop – a Layered cocktail

– Strawberry daiquiri: 1oz Tropics Strawberry Daiquiri mix, 3/4oz Bacardi Dragonberry, ice – blend

– Pina colada: 1oz Tropics Pina Colada mix, 3/4oz Bacardi Rock Coconut, ice – blend

– Blue frozen Margarita: 1oz Tropics Margarita mix, 1oz Blue Curacao, 3/4oz Camarena Tequila, ice – blend

Method: layer each mixture in an 18 oz. tumbler and enjoy!

SAIA Restaurant
Located at the B Ocean Hotel in Fort Lauderdale
999 N Fort Lauderdale Beach Boulevard
954.302.5252
WEBSITE

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