Homemade Pico de Gallo Pico de gallo made with fresh tomatoes, white onion, cilantro, garlic, and jalapeno. Rough chopped in a food processor until chunky. Rested for thirty minutes before serving. byDeena Wachtel0
Ahi Belly with Cucumber Kimchee Salad – Chef Scott Hiraishi, Sam Choy’s Kai Lanai byMichelle M. Winner0