This salad is so much more than the sum of its parts. It has a rich, complex flavour combining many ingredients you wouldn’t necessarily have put together.
By Jess Lacey
I always regarded feta and tahini as those two friends you know would just hate each other. You love them both, and want to spend time with them, but each requires their own space and time. Turns out they have some good banter together.Print
Jess Lacey is an Irish food blogger and soon to be lawyer. She has found a home in London, Dublin, Leiden, Melbourne and Aarhus. After a brief foray into the world of Michelin starred cooking, she decided to keep cooking and food as relationships based purely on passion rather than income. She travels frequently, and justifies this by writing about it. More of her musings and recipes are available on her blog, Canal Cook.