Turkey Burgers

Turkey burgers and a wedge Salad. Simple food. Easy to make. Easy to eat. And it is wonderful.
By Deena Wachtel

Turkey Burgers
Photo from Don LaVange on Flickr

This meal is kid-friendly, easy to serve nicely for my husband, but even easier to break down into food that the kids can eat neatly.

Turkey Burgers
 
Prep Time
Cook Time
Total Time
 
Turkey Burgers and a Wedge Salad. Simple food. Easy to make. Easy to eat. And it is wonderful.
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • 1 pound of freshly ground turkey
  • salt / pepper1 clover of garlic, grated
  • ½ brown onion, diced
  • a dash of Worcester Sauce
  • salt / pepper
Instructions
  1. Dice ½ on onion and saute until very soft in a skillet
  2. When cooked, add to raw turkey meat along with all of the spices & Worcester Sauce
  3. Shape into 4 patties ... the thicker the better
  4. In an oven-safe pan, heat up a bit of oil and pan fry each side until nice and golden brown - about 4-5 minutes per side
  5. Once both sides are nicely browned, transfer the whole frying pan into a 450 degree oven. Cook for 5 more minutes or until a meat thermometer reads 165 degrees.
  6. Serve on toasted whole wheat bun with honey mustard, avocado, and cucumber.
  7. Enjoy!
No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: