Recipes
This inviting stew is a perfect home-style dinner. A ragout of winter veggies: turnip, carrots, brussels sprouts, tossed in tomato sauce with quinoa.
A creamy soup with simple ingredients that comes together to create a warm, bright bowl that is perfect for a cold winter day.
In one delicious bite, you can have an awesome cinnamon roll that has been rolled, baked, and dipped in smooth glaze.
Whether you are in it for the action, the commercials, or just the food, we have top dip-able appetizers to banish the silverware during the Super Bowl.
Despite marinating the fish, this soup is easy and can be made in under an hour. Warm up with a flavorful bowl, even on a weeknight.
A dessert that is just a bite of sweetness after dinner, these lemon pie shooters are great all year round.
Add rich, roasted peppers and chili flakes to your standard hummus for great new color and a delicious tasting appetizer.
No matter what sporting event you are into, food is always a huge part of the day. Enjoy these snack-worthy pretzels bites for the Super Bowl and beyond.
A deceptively simple lamb recipe that allows the inherent tastiness of the ingredients really shine. This can be conquered on bustling weeknight.
Breakfast foods that are perfect for anytime of the day are the best. Enjoy this fried pheasant with crisp waffles, spicy pickles and syrup.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
Chef Nancy Oakes shares her stick-to-the-ribs taco recipe with tender beef and flavorful toppings.
Italian vegetarian cuisine is rich, colorful and still utilizes classic Mediterranean ingredients to incorporate big flavor.
A crowd-pleasing salad featuring fresh vibrant flavors of the Mediterranean. Tomatoes, feta, peppers, olives and greens drizzled with a tangy dressing.
Ideal for a cozy winter morning, these waffles are packed with warm spices and are made even better with the addition of tart pomegranate seeds.
The southern bean, bacon, and rice recipe is reconfigured to include tomato and spices such as garam masala.
A simple, classic recipe that can still thrill tastebuds. This recipe has an extra salad which adds flavor but also helps to cut the richness of the beef.
An icon of French celebration, this sweet structure is made of pastry puffs held together by smooth caramel.
This is a super simple coffee chocolate cake with nice topping of crusted hazelnuts and extra chocolate sauce to cure a sweet tooth craving.
This warm sandwich with the kick of sweet hot mustard and pepper jack cheese is nothing short of a mouth-watering breakfast, or even lunch.
Aaron Meneghelli is inspired by the bounty of wine country in Napa. This dessert is a prime example of a versatile dish that can include seasonal flavors.
Jamie shares a new restaurant and his best recipe for penne arrabiata. You don’t need many ingredients, it’s super simple and really packs spice.
A festive take on the French toast with a touch of brandy. Easy and delicious to make everyone happy on a Sunday morning.
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust.
For a special morning treat or coffee break snack enjoy these moist scones with an incredible glaze and toasted walnuts.
David Chang shares his special mussels recipe topped with a flavorful broth complete with bean paste.
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
A simple snack or appetizer that is beautiful to look at and even better to devour.
Candied vegetables make this salad playful and the star of any tea party food table.
A savory vegetable pie nestled into a yeast-risen dough crust and topped with a Sicilian-style cheese.
A seasonally sweet snack with great spice and a slight bitterness from the cocoa. It is simple to execute and can adapted to include your favorite flavors.
A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.
In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.
It tastes of Spain, deep, flavorful, and simple. An empanada is a great dish to serve a crowd, sweet or savory. Try this simple dough recipe without yeast.
Applesauce, molasses, and a blend of spices make these cookies soft and sweet. You don’t need a reason or an occasion to make these, they are that good.
Squash pancakes are infused with a touch of Indian flair. Fluffy from buttermilk, but with a caramelized crust so they don’t become soggy with the yogurt.
Castello’s Aged Havarti cheese brings an element of cool to an arrabiata lasagna with spicy chicken sausage.
A healthier twist on a Danish favorite. Served with cauliflower rice and topped with apples and almonds.
A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.
Amazing bread pudding with a crunch on top and a moist inside. Adjust the ingredients to make with what you have available at home.
Tangy cilantro and lime sauce is great with salad, but even better to balance the sweetness of the baked potato fries.
A Middle Eastern chickpea bake with herbs, spices, pita bread and drowned in yoghurt or sour cream.
A banana batter base with creamy peanut butter, topped with chocolate chips for the ultimate gluten free, Elvis-inspired muffin.
This fun savory fried snack uses cabbage instead of the tradition onions in the batter. Enjoy while still warm with coconut chutney or sambar.
Learn a fool-proof cake ratio and get creative with this delicious Irish coffee glazed cake.
This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.
Marinated fish tacos are pan-fried and topped with homemade salsa, crema and a sweet and spicy hot sauce.
Avoid mushy Brussels sprouts and try this crisp, caramelized, roasted vegetable side with plenty of lemon flavor.
Recreate the Cantonese Steamed Fish at home – it’s easy, fast, healthy and so tasty. Be sure to drizzle the leftover sauce onto steamed rice.
These savory, light and airy popovers make the perfect accompaniment to any meal. Be sure to devour when they are still warm.
Chef Jacob Holmström of Stockholm’s Gastrologik shares a dessert that embodies the flavors of the winter season.
Tenders can be a game day appetizer or a main meal item. If you are looking for a new take on a delicious dish give these Frito Fried Chicken Tenders a try.
One of the easiest curry side dishes, egg curry can be quickly prepared and served with roti, bread, or rice for a hearty meal.
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
Dosa is a crisp crepe with a spongy, melt in the mouth interior, which encases a mildly spiced potato and onion curry, that is dipped in coconut chutney.
Dotted with caramelized onions or sprinkled with salt or seeds, bagels are simple to make once you get a hang of the shape.
A traditional dish in Lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
A delicious dish for brunch, this quiche is hearty, but balanced by sweet apple and onion.
Onion rava dosa is a popular south-Indian breakfast that is irresistible when golden brown. Unlike regular dosa, this dosa is quick.