There is nothing like a warm popover straight out of the oven: I love the airy hallow center, steaming with warmth and screaming for a pat of butter. It is the perfect accompaniment to a warm winter meal. Popovers are a step up from boring dinner rolls. They look fantastic, taste delicious, and are surprisingly easy to make.
For this version, I added a twist: cheddar cheese and fresh chives. I love the savory flavor these ingredients add to an already perfect recipe.
Herbed Cheese Popover Rolls
- Total Time: 55 minutes
- Yield: 12 popovers 1x
Description
These herbed cheese popover rolls are savory, light, and airy, featuring sharp cheddar and fresh chives for a delicious twist.
Ingredients
- 3 1/2 cups milk
- 4 cups all-purpose flour
- 1 1/2 tsp kosher salt
- 1 tsp baking powder
- 6 large eggs, at room temperature
- 1 3/4 cups shredded sharp cheddar cheese
- 2 Tbsp fresh chives, chopped finely
Instructions
- Preheat your oven to 450°F (232°C). Grease a popover pan or muffin tin generously with butter or non-stick spray.
- In a saucepan, heat the milk over medium heat until it is lukewarm. Do not let it boil.
- In a large mixing bowl, sift together the all-purpose flour, kosher salt, and baking powder to ensure there are no lumps.
- In a separate bowl, beat the eggs using an electric mixer until they are light and frothy.
- Gradually add the warm milk to the eggs, mixing continuously to combine.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the shredded sharp cheddar cheese and chopped chives gently into the batter.
- Fill each cup of the prepared popover pan or muffin tin about 3/4 full with the batter.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 375°F (190°C) and continue baking for an additional 20-25 minutes, or until the popovers are puffed and golden brown.
- Remove from the oven and serve immediately while warm, with a pat of butter if desired.
Notes
Serve the popovers immediately after baking for the best texture. They pair well with soups and stews. If you don’t have fresh chives, you can substitute with dried chives, but use half the amount. Store leftovers in an airtight container and reheat in the oven to regain crispness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 210
- Sugar: 2
- Sodium: 320
- Fat: 8
- Carbohydrates: 28
- Fiber: 1
- Protein: 9
- Cholesterol: 110
Frequently Asked Questions
Can I use a different type of cheese instead of cheddar?
Yes, you can substitute cheddar with other cheeses like Gruyère or Monterey Jack for a different flavor profile.
What can I do if my popovers don’t rise as expected?
Ensure that your batter is smooth and well-mixed, and that your oven is preheated to the correct temperature before baking.
How do I incorporate the chives into the batter?
Chop the fresh chives finely and gently fold them into the batter just before pouring it into the popover pan.
