There is nothing like a warm popover straight out of the oven: I love the airy hallow center, steaming with warmth and screaming for a pat of butter. It is the perfect accompaniment to a warm winter meal. Popovers are a step up from boring dinner rolls. They look fantastic, taste delicious, and are surprisingly easy to make.
For this version, I added a twist: cheddar cheese and fresh chives. I love the savory flavor these ingredients add to an already perfect recipe.
Herbed Cheese Popover Rolls
- Total Time: 55 minutes
- Yield: 12 popovers 1x
Description
These herbed cheese popover rolls are savory, light, and airy, featuring sharp cheddar and fresh chives for a delicious twist.
Ingredients
- 3 1/2 cups (840 ml) milk
- 4 cups (960 ml) all-purpose flour
- 1 1/2 tsp kosher salt
- 1 tsp baking powder
- 6 large eggs, at room temperature
- 1 3/4 cups (420 ml) shredded sharp cheddar cheese
- 2 tbsp (30 ml) fresh chives, chopped finely
Instructions
- Preheat your oven to 450°F (232°C). Grease a popover pan or muffin tin generously with butter or non-stick spray.
- In a saucepan, heat the milk over medium heat until it is lukewarm. Do not let it boil.
- In a large mixing bowl, sift together the all-purpose flour, kosher salt, and baking powder to ensure there are no lumps.
- In a separate bowl, beat the eggs using an electric mixer until they are light and frothy.
- Gradually add the warm milk to the eggs, mixing continuously to combine.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the shredded sharp cheddar cheese and chopped chives gently into the batter.
- Fill each cup of the prepared popover pan or muffin tin about 3/4 full with the batter.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 375°F (190°C) and continue baking for an additional 20-25 minutes, or until the popovers are puffed and golden brown.
- Remove from the oven and serve immediately while warm, with a pat of butter if desired.
Notes
- Serve the popovers immediately after baking for the best texture.
- They pair well with soups and stews.
- If you don’t have fresh chives, you can substitute with dried chives, but use half the amount.
- Store leftovers in an airtight container and reheat in the oven to regain crispness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 210
- Sugar: 2
- Sodium: 320
- Fat: 8
- Carbohydrates: 28
- Fiber: 1
- Protein: 9
- Cholesterol: 110
Frequently Asked Questions
Can I use a different type of cheese instead of cheddar?
Yes, you can substitute cheddar with other cheeses like Gruyère or Monterey Jack for a different flavor profile.
What can I do if my popovers don’t rise as expected?
Ensure that your batter is smooth and well-mixed, and that your oven is preheated to the correct temperature before baking.
How do I incorporate the chives into the batter?
Chop the fresh chives finely and gently fold them into the batter just before pouring it into the popover pan.
