We take game days quite seriously in out house. With the playoffs happening now & the Super Bowl game coming up I am in full party food mode around here. You would think it all dies down once the season ends. Well, not exactly. We are also HUGE NASCAR fans. We make a huge homegating spread here & watch the races on the big screen with the surround sound going. The food is a huge part of making the experience great – starting with these Soft Pretzel Bites.
PrintHalftime Appetizer: Soft Pretzel Bites
- Total Time: 30 minutes
- Yield: Approximately 40 pretzel bites 1x
Description
Enjoy these snack-worthy soft pretzel bites, perfect for game day gatherings or any casual get-together.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm milk (110°-120°F)
- 2 tablespoons corn syrup
- 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 large egg
- Coarse salt (or pretzel salt)
Instructions
- Preheat your oven to 450°F. Line a baking sheet with parchment paper and set aside.
- In a mixer bowl, add the warm milk. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until the yeast blooms.
- Add the corn syrup to the yeast mixture and stir gently with a fork.
- Gradually add the all-purpose flour and salt to the yeast mixture, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
- Divide the dough into small, bite-sized pieces.
- In a large pot, bring 8 cups of water and the baking soda to a boil.
- Drop the dough pieces into the boiling water, a few at a time, and boil for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- Beat the egg in a small bowl and brush over the pretzel bites.
- Sprinkle the pretzel bites with coarse salt.
- Bake in the preheated oven for 8-10 minutes, or until the pretzels are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For a different flavor, try sprinkling the pretzel bites with garlic powder or cinnamon sugar before baking. Store any leftovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to regain crispiness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 5 pretzel bites
- Calories: 120
- Sugar: 2
- Sodium: 350
- Fat: 2
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Frequently Asked Questions
What type of flour should I use for the Soft Pretzel Bites?
You should use all-purpose flour for the best texture and flavor in your Soft Pretzel Bites.
How do I get the pretzel bites their signature brown color?
To achieve the signature brown color, you need to boil the pretzel bites in a baking soda solution before baking them.
Can I add toppings to the Soft Pretzel Bites, and if so, what do you recommend?
Yes, you can add toppings like coarse sea salt or everything bagel seasoning after boiling and before baking for added flavor.
