Ideal for a cozy winter morning, these waffles are packed with warm spices and are made even better with the addition of tart pomegranate seeds.
By Shelley Ludman
Packed with molasses and warm seasonal spices, then topped with roasted fruit and a sprinkling of festive pomegranates, these are a perfect for a January breakfast, or any other cozy winter morning really.
Shelley is the voice and photographer behind the food and travel blog, Sevengrams. When not at her day job as an Architect in Toronto & Montreal, Shelley can be found cooking in her kitchen, strolling through the nearby market, or escaping on weekends with her boyfriend (aka the in-house taste tester).