Packed with molasses and warm seasonal spices, then topped with roasted fruit and a sprinkling of festive pomegranates, these are a perfect for a January breakfast, or any other cozy winter morning really.
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Molasses-Ginger Waffles topped with Roasted Pears
- Total Time: 45 minutes
- Yield: 4-5 servings 1x
Description
Ideal for a cozy winter morning, these waffles are packed with warm spices and are made even better with the addition of tart pomegranate seeds. Topping adapted from With Food + Love.
Ingredients
Waffles
- 3/4 cup (180 ml) white flour
- 1/4 cup (60 ml) spelt flour
- 1/4 cup + 1 tbsp brown sugar
- 1/2 tbsp baking powder
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 cup (60 ml) plain greek yogurt
- 1 egg
- 1 cup (240 ml) nut milk
- 2 tbsp (30 ml) molasses
- 1 tbsp (15 ml) canola or grapeseed oil
Roasted pears
- 2 pears, halved and cored
- 1 tbsp (15 ml) coconut oil, melted
- 3 tbsp (45 ml) maple syrup
- 1/2 tsp vanilla extract
Topping
- seeds from half a pomegranate
- extra maple syrup, for serving
Instructions
- Start by preparing the roasted pears. Preheat the oven to 375 and line a baking sheet with parchment paper.
- Combine the coconut oil, maple syrup and vanilla in a medium size bowl. Slice each pear half into roughly 4 slices and gently toss in the syrup, evenly coating each piece.
- Lay the pieces skin side down onto the parchment paper. Roast for 5 minutes. Flip the pieces so the flesh is now facing down, and continue roasting for 10-15 minutes, until softened and lightly browned.
- Now, onto the waffles.
- Combine, and whisk the dry ingredients in medium size bowl. In a separate bowl, combine the wet ingredients. Pour the wet over the dry, and mix to incorporate, removing any lumps if need be.
- Let the batter sit for 5 minutes while the waffle iron heats up. I use about 1/2 cup of batter per waffle.
- Serve warm with 3-4 pear slices, a heaping spoon of pomegranate seeds, and a drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with topping
- Calories: 380
Frequently Asked Questions
What type of molasses should I use for the waffles?
Use unsulfured molasses for a balanced flavor that complements the spices without being overly bitter. 
How do I ensure the roasted pears are caramelized properly?
Slice the pears evenly and roast them until they are tender and golden, stirring occasionally to promote even caramelization.
Can I substitute the pomegranates with another fruit for topping?
Yes, you can use cranberries or chopped nuts as an alternative to pomegranates for a different texture and flavor.
Great recipe…This week I will definitely make some Molasses-Ginger Waffles. :)
Enjoy! Hope you like them :)