Marinated fish tacos are pan-fried and topped with homemade salsa, crema and a sweet and spicy hot sauce.
By Amy Endemann
After years of experimentation, I’ve finally created a passable replica of my favorite bar tacos. It’s not perfect… but it’s close. The secret ingredient? Ketchup.
So today we’re making a basic but delicious fish taco, salsa, crema, and some fake Wao Nahele as the real star of the plate.
Borrowed Salt was sparked by my attempts to cook around the world. The recipes are borrowed from diverse cultures, friends, restaurants, and the experience of cooking in a LOT of different kitchens.