vegan

Grapefruit-Green Smoothie

byVicki Brett-Gach

0

Get Vegan Happy with The Cinnamon Snail Food Truck

byJoanne Raymond

0

How to Make Crispy Indian Savory Crepes: Onion Rava Dosa

bySasi Balaraman

3

Sweet Potato Roti Flatbread

bySasi Balaraman

2

Crunchy Endive Spears with Dill Cream Cheese

byAmie Valpone

2

Peanut Sauté: Indonesian-Style Pasta

byVicki Brett-Gach

1

Upma Kozhukattai: Steamed Savory Rice Cakes

bySasi Balaraman

0

Garlic Panna Cotta and Curried Root Vegetable Soup

byLan Pham Wilson

1

Crispy Gluten-Free Apple Crisp

byAmie Valpone

0

Spinach Dal: Palakura Pappu with Methi Leaves

bySasi Balaraman

1

Inside Out Vegan Peanut Butter Cups

byLan Pham Wilson

0

The Ultimate Creative Chili Recipes To Try

byKate Devine

1

Warm Pumpkin Spice Rum Cocktail

byVicky Cohen and Ruth Fox

5

Coconut Milk Cauliflower Soup with Red Curry

byPhoebe Lapine

1

Quinoa and Cilantro Lime Tempeh Bowl

byRobin Runner

2

Coconut Oil and Oat Crusted Apple Tartlets

byHonest Cooking

0

Sikil P’ak – Pumpkin Seed Salsa with Tomatoes and Orange Juice

bySasha Gora

0

Hazelnut and Coffee Chocolate Dipped Biscotti

byVicky Cohen and Ruth Fox

0

Pink Vegan Doughnuts

byHonest Cooking

2

Gluten Free Rustic Loaf

byAmbra Torelli

0

Spiced Spinach Patties

bySiri Pulipaka

1

Cucumber and Dill Salad By Chef David Haick

byMichelle Tchea

0

Gluten-Free Banana Oatmeal Bars

byRobin Runner

0

Carob and Persimmon Tarlets

byAmbra Torelli

0

Farro and Chickpea Risotto

byShuchi Mittal

0

Vegan Bean and Oat Burgers

byZita Nagy

1

Vegan Kale and Basil Pesto

byRobin Runner

0

10 Uniquely Fabulous Waffle Recipes

byMallory Davis

0

Vegan Raspberry and Coconut Ice cream

byTania Cusack

1

Vegan Chocolate Salted Caramel Tarts

byVicky Cohen and Ruth Fox

0

Dragon Fruit Jellies with Agar Agar

byShannon Lim-de Rooy

3

Creamy Saffron Cauliflower Soup with Sumac Oil

byVicky Cohen and Ruth Fox

0

Vegan Pineapple Fried Rice

byShannon Lim-de Rooy

0

Vegan Stuffed Butternut Squash with Mushrooms and Couscous

byZita Nagy

1

Russian Oatmeal Cookies

byYuliya Childers

1

Gluten-Free Potato Apple and Chestnut Stuffing

byVicky Cohen and Ruth Fox

0

Vegan Spicy Butternut Squash Soup

bySowmya Dinavahi

0

Fig, Yoghurt and Vanilla Crumble Parfait

byZita Nagy

0

Savory Herb Donuts with Cream Cheese “Glaze”

byVicky Cohen and Ruth Fox

0

Vegan Red Bean and Oats Burger

bySiri Pulipaka

0

Vegan Coconut Cranberry Cream Cheese Dip

byAmie Valpone

0

Tofu and Red Grape Kebabs

byRinku Bhattacharya

0

Healthy Caramel and Pumpkin Spice Fudge

byMartyna Angell

0

Vegan Chocolate-Hazelnut Gelato

byMariela Alvarez Toro

1

Vegan Banana Chia Pudding

byZita Nagy

0

Cocoa Roasted Pumpkin Spice Granola

byColleen Hill

0

Thai Style Stir Fried Tofu

bySukanya Ghosh

0

Vegan Basil Almond Pesto

bySiri Pulipaka

0

Chocolate, Coconut, and Pecan Granola Bars

byFaith Gorsky

4

Zucchini Noodles and Tomato Sauce

byColleen Hill

0

Vegan Spiced Cashew Rice

byVicky Cohen and Ruth Fox

0

Vegan Spaghetti with Breadcrumbs, Garlic and Olive Oil

bySiri Pulipaka

1

Labor Day Vegan Steaks

byNancy Lopez-McHugh

3

Vegan Garlic Scape and Mushroom Rice

byCarolyng Gomes

0

Flax Seed Granola Bars with Pistachios and Goji Berries

byVicky Cohen and Ruth Fox

1

Crispy Sesame Fried Tofu

byPrathima Rao

0

Zucchini “Spaghetti” with Basil and Pine Nuts

byVicky Cohen and Ruth Fox

0

Cashew Nut Milk with Honey and Vanilla

byJessie Chien Bryson

2

A Vegan Answer to Hollandaise Sauce

bySasha Gora

7

Hippie Salad

byVanessa Pastore

0