Cocoa Roasted Pumpkin Spice Granola

This vegan, gluten-free granola is not super sweet but it is nutty and crunchy and totally flavorful.
By Colleen Hill
Cocoa Roasted Pumpkin Spice Granola

Cocoa Roasted Pumpkin Spice Granola
 
Prep Time
Cook Time
Total Time
 
This vegan, gluten-free granola is not super sweet but it is nutty and crunchy and totally flavorful.
Author:
Recipe Type: Snack
Ingredients
  • 3 cups gluten-free old fashioned rolled oats
  • ½ cup chopped pecans
  • ½ cup chopped cashews
  • 1.5 T cinnamon
  • 1.5 T pumpkin pie spice
  • healthy pinch of seasalt
  • 2 T unsweetened dutch process dark cocoa powder
  • splash of vanilla extract
  • ¼ coconut oil (liquified)
  • ⅓ maple syrup (or honey)
  • ⅓ cup organic pumpkin puree
Instructions
  1. Preheat oven to 350 degrees and cover a baking sheet in parchment paper.
  2. Whisk together wet ingredients and combine dry ingredients in separate bowls.
  3. Slowly fold wet ingredients into dry ingredients until well mixed. Taste and add more spices and/or maple syrup if desired.
  4. Spread mixture over parchment-lined baking sheet and bake for 20-25 minutes.
  5. Check the granola periodically to ensure even toasting, and use a spatula to flip if necessary. Remove from item when golden brown.
  6. Store in an airtight container and enjoy!
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