Made with coconut oil, these rich peanut butter cups are a fun treat to create and then pop into your mouth all week long.
By Lan Pham Wilson
I’m fairly sure that when I scaled back my dairy intake my soul shrank a little at the thought of never having peanut butter cups again. I truly believed I’d never eat them again, at least not without dire consequences. That is, until I discovered Justin’s, and then I tried my hand at making them. All was right with the world. Now I just eat spoonfuls of peanut butter and shove chocolate chips in my mouth and call it a day. It’s called natural progression, friends.Print
A disproportionately large amount of my day is spent eating (or thinking about eating).