This is the perfect recipe for a gluten-free Thanksgiving and it is delicious stirred into your oatmeal the next day, too.
By Amie Valpone
This is the perfect recipe for a gluten-free Thanksgiving. Since I’m gluten-free, I used KIND Healthy Grains Clusters to get that extra crunch. Plus, they’re made with 100% whole grains so you’re getting some added health benefits from including these in your recipe. You can feel good about serving this treat to your family for Thanksgiving dessert and leftovers in your oatmeal the next day, too!Print
Amie Valpone is a Manhattan based Personal Chef, Culinary Marketing Consultant, Whole Living Expert, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free ‘Clean’ recipes for the home cook.