Despite looking intimidating, this wreath bread is easy to make and will impress your eaters with its flavor, too.
By Pallavi Gupta
Just in time for the festive fall holidays and season….here is a recipe for a beautiful bread which inspite of looking intimidating is actually very easy to make. There are quite a few steps involved and a bit of kneading that goes into it but when you see the bread coming out of the oven – it totally feels worth the effort! This recipe is not something that you can make on a busy day – you need time for proofing and kneading etc. Pick a day when you are relatively free and mentally relaxed and I promise you will actually enjoy the whole process of making this beautiful bread. I find it quiet therapeutic. It makes your house smell better than any candle and you get the satisfaction of making something that looks so pretty. I don’t think you need more reasons to try this recipe.
Since its fall, I added some apples in the recipe and that gave a little spin on the flavor and actually made the bread a little more moist. I have made this bread a few time already and have sometimes served it with a drizzle of melted chocolate which make its look even prettier and it would be foolish to say taste awesome.
Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares her knowledge of vegetarian and vegan recipe from around the world via her blog Veggie Zest. When not cooking or photographing, she does graphic design.