Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.
This Shamrock Smoothie is festive, delicious and fall somewhere between a snack loaded with greens and a straight up dessert.
This easy chocolate mint fudge is made with only five ingredients and takes five minutes to make. Let it sit for an hour and then you are set to enjoy a delicious treat.
The star of this recipe is the herb mint sauce pairing playfully with grilled lamb and a versatile Vinho Verde wine. A delightful summer trio.
Spruce up the usual chocolate chip cookies with shards of Andes mints candy.
Easy roasted eggplant is served with a flavorful fresh mint sauce with feta.
Loaded with fresh mint, spring peas and your usual pesto ingredeints, this recipe has all the flavors of the season.
The cold season can be harsh on your body. Try this healing blueberry tea.
Give your chocolate bark a new minty and earthy flavor with the addition of a green tea with milk thistle, cinnamon and more.
You can’t go wrong with this green smoothie packed with vitamins and nutrients your body needs and flavors your tastebuds crave.
A simple snack with sharp cheddar and acidic oranges balanced by sweet fennel and combined with the herby flavor from the chutney for a party in your mouth.
The pineapple really sings out of this glass of juice and tastes so, so fresh along with apples and mint for a nutritious juice with tons of flavor.
A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.
A great way to enjoy that fresh luscious plum flavor anytime you want. This cocktail is simple, yet oh so delicious.
Brunch in style with a bold passion fruit and mint mimosa that is perfect for highlighting fresh spring herbs.
An elegant dessert with a multitude of beautiful textures, enjoy the crunch of meringue, the fluffiness of whipped cream, and the sweet juiciness of the strawberries with a hint of mint on top.
This sparkling Brazilian-inspired pineapple and mint drink is perfect with grilled meats as a summer party beverage.
Creamy Burrata with Minty Pea Pesto is a melange of textures, flavors and colors. Once you cut into the creamy interior of the cheese, you’ll be mesmerized.
Half-cocktail, half-desert, totally delicious.
Make a cool picnic punch that can be easily mixed on site and even served to the kiddos.
A delicious healthy mint chocolate milkshake with a surprise ingredient.
This blushing rhubarb and mint cocktail is perfect for patio sipping on a warm summer night when you have no where else to be.
Sweet, tart, bubbly and refreshing this sparkler, similar to a virgin mojito, will help you battle the summer heat to come.
Celebrate the new life that spring and summer bring with a muddled mango cocktail made with Zubrowka Vodka, fresh mint and blackberries.
Plenty of bourbon and mint seems to sum up everything one should be sipping on under their big hat during the Kentucky Derby. But wait, there’s more! Here are favorite takes on the Mint Julep that are must-tries to switch up your cocktail game.
A milkshake made with fresh mint, mint hot fudge, Thin Mint cookies, and vanilla ice cream. Perfect for dessert.
On a chilly spring day, we want a dish that is somewhere between hearty & refreshing. Try this lamb with spring asparagus, peas, and a lemon-mint yogurt.
This easy, raw salad tastes just like a summer roll, but without all the work!
A seemingly complicated lamb chop recipe loaded with mouth-watering flavors is actually so easy to prep ahead and make in minutes.
A delightful recipe of boiled baby potatoes with mint and garlic, spruced up with fresh peppers and sprouts.
Rich, chewy, decadent brownies are made with mint chocolate for a fun wintery flavor. Satisfy your chocolate cravings with delights.
A festive rosy and green drink is made with a traditional rum punch theme, but using fresh cranberries and mint.
Sweet potatoes and carrots are tossed in tahini dressing before being roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
A vibrant color, delicious served hot or cold, this roasted cauliflower’s flavor is brightened with mint and chili powder for a show-stopping side dish.
Sweden is surrounded and dotted with some of the cleanest waters, so why not make a hard cider? During NORTH Festival, the cool Scandinavian cider will be on display along with delicious cocktails featuring the drink.
Grilled, spiced paneer is first marinated for an awesome burst of flavor and is later served with a cilantro and mint chutney.
This gluten free lava cake is loaded with a rich, oozing whiskey caramel sauce that emerges to mingle with the deep chocolate and pecans.
For a cool, smooth fudge that is perfect for summertime, recreate this matcha and mint fudge delight with just five ingredients that are all superfoods, too.
Similar to a Mediterranean-spiced meatball these grilled delights are made with a combination of lamb, beef, mint and cumin that can easily be tucked into a pita or served over a bed of greens.
Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor.
The perfect soup for the summer season. Fresh and healthy, ideal for a cozy dinner at home.
Sweet mango, mint, and pea salad with watercress make for a sublime dish in a beautiful dressing. A great way to show off your garden’s herbs!
Spring has sprung and crispy fritters with peas, crumbled feta, lemon zest and handfuls of fresh mint are in order.
Roasted asparagus and radishes with a mint-pea pesto is a beautiful way to highlight spring produce. This simple side dish is sure to impress.
A brief history on peppermint and why it has become the flavor of the season.
This vegan version of Pesto alla Siciliana is a pesto for fall – hearty, chunky, and filling with a touch of heat to warm you up on a crisp evening.
Start this on a lazy Sunday and allow to roast all day. Serve fall-off-the-bone meat with mint pesto and roasted vegetables for a completely satisfying meal
The creamy pesto is this simple to make dish is filled with strong flavors of mint, a zing of lemon juice, and a nuttiness from the cashews.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
A stunning pizza is a delicious way to end summer. Sweet nectarines, prosciutto and goat cheese drizzled with chili honey and mint for a summer symphony.
Also known as chaat, this spicy corn salad is a wonderful summer side. The salad is tossed with fresh mint and vinegar for a bright flavor.
These simple cookies will never fail you with the classic mint and chocolate combination. Grab a tall glass of milk and enjoy.
A simple pesto, loaded with robust flavors, earthy mint and pistachios, a zing of lemon, creamy avocados and parmesan. Perfect for weeknight dinners.
This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.
These are zesty, refreshing, and go down smooth. The mint and rhubarb add great flavor and makes sure these cocktails aren’t too sweet. Cheers.
Warm weather brings out the bubbles, citrus and herbs in cocktails. Here are a few recipes we enjoy that use all sorts of different herbs.
Perfect for the porch, Gin Gin Mules combine gin, mint, ginger beer, and lime for an herby cross between a mojito and a Moscow mule.
A refreshing drink with a blend of fresh mint leaves, zingy lime and ginger.
A rich soup made with fresh English peas, cream and fresh mint, created by Chef Thomas Keller.
Stews or Khoreshts are common in Persian cuisine and amazingly easy and delicious to prepare.