Despite looking somewhat labor-intensive, this dish is pretty easy to put together. The most time-consuming part of making this dish involves the slicing and subsequent grilling of the zucchini.
By Laura Davidson
Tiny food is so much fun. There is a reason why small plates and appetizers tend to be the most creative and satisfying dishes on any restaurant menu. It all boils down to the law of diminishing returns.Print
After deciding to take a leap of faith, Laura enrolled in culinary school to pursue her passion for all things food. On her blog, Blogging Over Thyme, she shares her experience as a culinary student, her favorite recipes, stories, and photography!