Be sure to use high quality, fresh ingredients to make this soup taste delicious and different from usual soups.
Receipts from Brasserie Blanc Restaurant.
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Pea, Mint and Marjoram Soup
- Total Time: 25 minutes
- Yield: 4 servings
Description
A refreshing and vibrant pea soup infused with mint and marjoram, perfect for a light summer meal.
Ingredients
Units
- 220 g diced onion
- 30 g (1 ounce) garlic, peeled and finely chopped
- 2.65 litres (90 ounces) of water
- 40 g fresh mint sprigs
- 20 g fresh marjoram, picked and finely chopped
- 2.2 kg of frozen peas
- 30 g (1 ounce) salt
- A pinch of finely ground white pepper
- 4 sprigs of finely chopped mint
Instructions
- Bring the onion, garlic, mint, marjoram and water to the boil.
- Add the frozen peas immediately and return to the boil.
- Remove from the heat and puree in a blender until smooth, in batches if necessary.
- Pass through a fine sieve.
- Re-heat until piping hot.
- Garnish with a sprinkle of finely chopped mint and serve.
Notes
- For the best flavor, use fresh mint and marjoram.
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently before serving.
- If you prefer a creamier texture, add a splash of cream after blending.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9
- Sodium: 300
- Fat: 2
- Carbohydrates: 25
- Fiber: 8
- Protein: 6
- Cholesterol: 0
Frequently Asked Questions
What type of peas should I use for the best flavor in this soup?
Fresh or frozen garden peas work best for this recipe, as they provide a sweet and vibrant flavor.
Can I substitute marjoram with another herb?
If you don’t have marjoram, you can use oregano or thyme, but keep in mind that the flavor profile will change slightly.
How can I enhance the freshness of the soup?
Using high-quality, fresh mint will enhance the freshness significantly, so be sure to select vibrant green leaves.
