The perfect soup for the summer season. Fresh and healthy, ideal for a cozy dinner at home.
By Valentina Mariani
Be sure to use high quality, fresh ingredients to make this soup taste delicious and different from usual soups. 
Receipts from Brasserie Blanc Restaurant.
PrintPea, Mint and Marjoram Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A refreshing and vibrant pea soup infused with mint and marjoram, perfect for a light summer meal.
Ingredients
- 220g (7.75 ounces) diced onion
- 30g (1 ounce) garlic, peeled and finely chopped
- 2.65 litres (90 ounces) of water
- 40g (1.4 ounces) fresh mint sprigs
- 20g (0.7 ounces) fresh marjoram, picked and finely chopped
- 500g (17.6 ounces) frozen peas
- Salt and pepper to taste
Instructions
- In a large pot, combine the diced onion, chopped garlic, mint sprigs, marjoram, and water. Bring to a boil over medium-high heat.
- Add the frozen peas to the pot and return to a boil. Cook for 5-7 minutes until the peas are tender.
- Remove the pot from the heat. Using a blender, puree the soup in batches until smooth. Be cautious of the hot liquid.
- Season the soup with salt and pepper to taste. Serve hot, garnished with additional mint leaves if desired.
Notes
For the best flavor, use fresh mint and marjoram. This soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving. If you prefer a creamier texture, add a splash of cream after blending.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9
- Sodium: 300
- Fat: 2
- Carbohydrates: 25
- Fiber: 8
- Protein: 6
- Cholesterol: 0
Frequently Asked Questions
What type of peas should I use for the best flavor in this soup?
Fresh or frozen garden peas work best for this recipe, as they provide a sweet and vibrant flavor.
Can I substitute marjoram with another herb?
If you don’t have marjoram, you can use oregano or thyme, but keep in mind that the flavor profile will change slightly.
How can I enhance the freshness of the soup?
Using high-quality, fresh mint will enhance the freshness significantly, so be sure to select vibrant green leaves.
