This Hazelnut Banana Spread is creamy and packed with so much flavor. It’s like Nutella, but better!
With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.
Today is National Banana Day, but who really cares. We love bananas everyday of the week. Check out our current favorite banana recipes.
Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious!
Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.
This Churro Banana Bread is a delicious combination of banana bread with a cinnamon-spiced crumb swirled through the middle.
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or dessert.
Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.
Sweet banana, chocolate and caramel tarts look stunning and are a delightfully decadent way to…
The almighty banana split. It’s a classic summer treat that originated in Pennsylvania. Here are new ways to enjoy those favorite sweet flavors.
These gluten-free, dairy-free, cardamom-spiked, Banana, Oat, and Chocolate Chip Cookies are a perfect dessert, snack or breakfast treat.
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
This nutty banana cake is enrobed in a decadent caramel mousse and drizzled with a caramel espresso sauce before serving. A sweet tooth’s dream!
These cozy oats are loaded with vanilla, chia, nuts, spices and peanut butter, but it’s the caramelized bananas that will make this bowl of oatmeal a new favorite.
Soft, sweet and so flavorful, this banana sweet potato loaf is delicious with a slather or peanut butter or toasted and enjoyed with your afternoon coffee.
This soft banana bread is made extra special and sweet with a festive color thanks to pureed squash.
Soft, banana cupcakes are topped with a creamy Nutella frosting. Simple, sweet and satisfying.
This walnut banana cake made in one easy sheet will melt in your mouth with its buttery flavor.
It’s time to take your banana bread to the next level with this super soft recipe swirled with chocolate.
Topped with caramelized bananas, these challah French toast sticks are perfect for a weekend morning when you have more time to whip up a fancy-feeling breakfast.
A slice of this gluten free banana tahini bread is nutty, sweet and so soft. A perfect bite.
Made with whole wheat flour, maple syrup, bananas, and oats, these pancakes are healthful and easy to make in a big batch, cook and freeze until a busy morning when they are sure to bring a smile to everyone’s faces.
While these banana muffins are exquisite, it’s the deep, rich butterscotch whiskey sauce that will really win you over. Besides using it to glaze the soft muffins, drizzle it over ice cream, cakes and more.
Try this fun dessert with a bubble waffle maker! Add some bananas and a drizzle of chocolate, and these Nutella bubble waffles are complete.
To make this challenging multi-layered elegant dessert would be quite the accomplishment, and totally worth it in the end.
This recipe for Peanut Butter Banana Pudding produces something a lot like a cross between a banana cream and a peanut butter pie.
Summer is still going on strong in some parts! Try to stay cool in these final warm summer days with this bowl frozen blend of strawberries, bananas, ginger, and peaches.
Peanut butter, yogurt, and sesame seeds make a creamy, sweet, and nutritious drink with protein, fiber, and potassium from bananas.
With delicious fall flavors of banana, walnuts, and pumpkin, this quick bread is gluten free and just as delicious as wheat flour recipes.
This is a vegan muffin that will attract even the dairy-guzzling carnivores in your life. Loaded with bananas, fiber, and chocolate chips, these muffins are perfect for an on-the-go snack.
Make it virgin, or add a special kick for the adults, either way this milkshake is cool, creamy and sure to delight.
Revamp your banana bread and make it even softer and more flavorful than ever by using a rich almond beverage.
A simple banana sheet cake is easy to whip up, but seems so elegant when topped with a silky chocolate ganache.
Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.
These healthy banana muffins are ultra easy to make, ultra healthy, and no one will believe they are gluten-free! Under 60 calories per muffin, They are soft, moist, and packed with banana flavor. Also, low-sugar and dairy-free!
This nutty, chocolatey smoothie tastes deceivingly like a milkshake. A perfectly delicious combination.
Combine chocolate and banana in a delicious grain and dairy free pie crust and you get an insanely rich dessert.
Caramelized bananas, an oat-pecan crumble, and a yogurt whipped cream take this butter pecan cake to a whole new level of amazing.
Banana bread will forever be a comfort food staple. In homage, we’ve scoured the internet for the best banana bread recipes that should be baked and enjoyed now.
Start your morning with this incredibly nourishing smoothie loaded with coconut milk, banana, cacao, and hempseed that tastes as good as a milkshake.
You left the bananas sitting for days and they’re way ripe, again. Well, those bananas will thank you once you show them your baking skills with this recipe!
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.
Sweet, soft banana bread is loaded with the flavor you already love and topped with a new, rich dulce de leche glaze that you won’t be able to get enough of.
Chewy triple chocolate peanut butter banana brownies may sound like a mouthful, but they are pure deliciousness. A bite has a dose of chocolate, hint of banana and peanut butter.
Classic banana bread receives a boozy and nutty twist of brown butter and rum for a perfectly moist loaf. The perfect recipe to use up over ripe bananas.
A soft cake made with Greek yogurt and whole wheat flour for great flavor to pair with bananas. Top with a cream cheese frosting and you’re in dessert heaven.
A perfect afternoon snack or with your morning coffee, this whole wheat banana loaf is toasted on the outside with a soft center that is just sweet enough to satisfy your cravings.
Without diary or eggs, a roasted banana ice cream has big flavor from coconut milk, cinnamon and nuts.
A banana batter is grilled into waffles and served with a blueberry and pecan relish for a delicious morning treat.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
Plagued with a bunch of overripe bananas? Make this double chocolate banana bread with melty chocolate chunks.
Thick slices of bread are crusted in a peanut butter and cereal crumble and stuffed with peanut butter and banana slices for a sweet start to the day.
Vegan popsicles using whipped bananas and almond milk are an easy, cool treat to make. Plus, it is so easy to experiment with different toppings.
Thick, buttery biscuit-like donuts are served with a rich rum chocolate sauce for an amazing dessert project.
Comforting banana bread muffins with a crunch of granola hidden inside and scattered on top. A fun treat anytime of the day.
This dairy-free dessert is delicious served as a parfait or can even be used as a creamy pie filling.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
Rich roasted bananas make every bite of this ice cream a perfect combination of sweet, salty, creamy, and crunchy. It is made with coconut milk for a delicious, dairy-free finish.
This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired.
A banana based smoothie with cashews that ends up tasting like a salted caramel milkshake.