This nutty, chocolatey smoothie tastes deceivingly like a milkshake. A perfectly delicious combination.
Cashew milk is the secret ingredient to this super creamy and rich Cashew Milk Chocolate Banana Smoothie. With 50% more calcium than dairy milk but around only 60 calories per serving, it’s a great option for smart sipping. It’s the perfect match of smooth, silky taste and fewer calories.
Combined in this smoothie with Dark Chocolate Almond Milk and frozen bananas, it becomes a treat reminiscent of something you’d pick up at a drive-thru window. Paired with an untamable sweet tooth, it’s everything you crave without the guilt factor. I’d say that makes a pretty good match, too.
- 1 banana cut into chunks and frozen
- 1/2 cup Dark Chocolate Almond milk frozen into ice cubes
- 1/2 cup Cashew Milk
- Roasted cashews for garnish optional
- Combine all ingredients in a high speed blender. Blend until completely smooth.
- Top with roasted cashews if desired. Enjoy!
Dianna Muscari blogs about her cooking and antics on The Kitchen Prep. A self-taught cook and baker, Dianna shares with her readers the messes and successes she encounters in the kitchen. Along with her recipes - which range from healthy to hearty to downright decadent - Dianna shares anecdotes about life, marriage, travel, and living in Florida. Her conversational writing style draws you into her kitchen for a meal and a laugh as she navigates through life one recipe at a time.