Now Reading
Cashew Milk Chocolate Banana Smoothie

Cashew Milk Chocolate Banana Smoothie

Avatar

This nutty, chocolatey smoothie tastes deceivingly like a milkshake. A perfectly delicious combination.

Cashew Milk Chocolate Banana Smoothie

Cashew milk is the secret ingredient to this super creamy and rich Cashew Milk Chocolate Banana¬†Smoothie. With 50% more calcium than dairy milk but around only 60 calories per serving, it’s a great option for smart sipping. It’s the perfect match of smooth, silky taste and fewer calories.

Combined in this smoothie with Dark Chocolate Almond Milk and frozen bananas, it becomes a treat reminiscent of something you’d pick up at a drive-thru window. Paired with an untamable sweet tooth, it’s everything you crave without the guilt factor. I’d say that makes a pretty good match, too.

See Also

Dianna Muscari
5 from 1 vote
Course Smoothie
Servings 1 smoothie

Ingredients
  

  • 1 banana cut into chunks and frozen
  • 1/2 cup Dark Chocolate Almond milk frozen into ice cubes
  • 1/2 cup Cashew Milk
  • Roasted cashews for garnish optional

Instructions
 

  • Combine all ingredients in a high speed blender. Blend until completely smooth.
  • Top with roasted cashews if desired. Enjoy!

Notes

If your smoothie is too thick and you have trouble blending, add a bit more cashewmilk.

 

View Comments (4)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop