The almighty banana split. It’s a classic summer treat that originated in Pennsylvania. It generally has vanilla, chocolate and strawberry scoops of ice cream nestled in the split banana and is topped with chocolate, strawberry, and pineapple sauces, chopped nuts, and whipped cream, and a maraschino cherry. Here are new ways to enjoy those favorite sweet flavors.
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Banana Split Milkshake
All the favorite flavors, but blended together and totally sippable. See the recipe.
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Banana Split Trifle
In case you haven’t heard, trifles are all the rage right now. They are so easy to put together and stunning to serve at a summer party. See the recipe.
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Banana Split Smoothie
Is is dessert, breakfast or a healthy snack? We can’t tell. See the recipe.
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Banana Split Layer Cake
Pineapple and strawberry fillings make this tall cake out of this world. See the recipe.
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Banana Split Poke Cake
Let all those glorious flavors soak in. See the recipe.
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Banana Split Cookies
The best thing you can do with these cookies? Sandwich ice cream between them. See the recipe.
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Banana Split Waffles
Wake up to something sweet. See the recipe.
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Banan Split Pops
These frozen treats are about to become a fast favorite. See the recipe.
Frequently Asked Questions
Can I substitute the vanilla ice cream with another flavor for the Banana Split Milkshake?
Yes, you can use any flavor of ice cream you prefer, such as strawberry or even a dairy-free alternative, to create a unique twist on the classic milkshake.
What toppings are recommended for the Banana Split Trifle?
For the Banana Split Trifle, consider layering chopped nuts, whipped cream, and slices of fresh banana along with chocolate and strawberry sauces to mirror the traditional banana split flavors.
Is it necessary to peel the bananas for the Banana Split Pops?
Yes, you should peel the bananas before freezing them for the Banana Split Pops, as the peel will not blend well in the final frozen treat.
