Now Reading
Glazed Dulce de Leche Banana Bread

Glazed Dulce de Leche Banana Bread

Sweet, soft banana bread is loaded with the flavor you already love and topped with a new, rich dulce de leche glaze that you won’t be able to get enough of.
By Michelle Verkade

Glazed Dulce de Leche Banana Bread

This is what breakfast, snack, and dessert all rolled into one glorious quick bread looks like.

It’s basically a crime not to make this, because, wait for it–

Drum roll please…

The glaze is made of dulce de leche.

If I hated banana bread, I would eat this just for the glaze. But I don’t hate banana bread. And I
don’t hate dulce de leche.

See Also
Brioche Rolls with Parsley and Pomegranate

Glazed Dulce de Leche Banana Bread

Love banana bread? Try this chocolate chip banana bread with a peanut butter icing.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Glazed Dulce de Leche Banana Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Michelle Verkade
  • Yield: about 12 to 15 slices 1x

Description

Sweet, soft banana bread is loaded with the flavor you already love and topped with a new, rich dulce de leche glaze that you won’t be able to get enough of.


Ingredients

Units Scale

Bread

  • 34 medium or large bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Glaze

  • 1 cup dulce de leche

Instructions

  1. Preheat the oven to 350F. Grease one 9×5 pan or two 8×4 pans.
  2. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  3. In a large bowl, cream butter and sugar together until light and fluffy.
  4. Add in eggs and beat until mixed.
  5. To the wet ingredients, sift in flour, baking soda, and salt.
  6. Stir until just combined.
  7. Pour in mashed bananas, and mix until combined.
  8. Bake at 350 for 35-40 minutes (for two 8×4 pans) or until cake tester comes out
  9. clean with just a few moist crumbs stuck to it. If using one 9×5 pan, bake at 350 for
  10. minutes; then lower the temp to 325 and bake for 15-20 or until cake tester
  11. comes out clean with just a few moist crumbs stuck to it.
  12. Allow to cool for 10 minutes. Move to a wire cooling rack.
  13. Glaze
  14. In a microwave safe bowl, heat dulce de leche in 10 second increments, until it has
  15. begun to melt and is easier to work with. Pour dulce de leche over your banana
  16. bread.**
  17. Allow glaze to set and enjoy!

Notes

**Because the dulce de leche glaze is a bit messy, I usually place a silicone mat (paper
towels would work a

  • Category: Dessert, Baking, Cake

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top