Chocolate
Delicious Chocolate Recipes from Honest Cooking
Crispy, fried churros with a rich coffee chocolate dipping sauce.
Delicious truffle recipe for all seasons, and easy to make on a sweet-tooth’s whim.
These truffles have a delicious nougat center. Double-coated with dark chocolate and sprinkled with nuts, they make for an elegant treat.
A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table.
Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream.
If you are looking for a great way of upgrading your brownies with something new – look no further than these red velvet brownies.
Sometimes you need a quick and simple – but delicious – dessert fix. This chocolate cake certainly fits the bill.
If you want to make your man love truffles, add beer. Tamara Novacoviç with a tip that gives satisfaction across the gender gap.
One of the first rules of chocolate is that it is always (ALWAYS) a good idea to add chili to it.
Layer cakes are messy and hard work, no way to sugarcoat that. But making the buttercream frosting in the food processor streamlines at least one of the steps and cuts down on cleanup.
The touch of natural bitterness in walnuts plays against the sweetness of the turbinado sugar and the slight bite of the whisky for a taste that’s both lush and balanced.
Master this famous French dessert and you’ll be set to wow any and all dinner guests.
This is a simple chocolate pudding recipe fit to be enjoyed as a dessert or just as a pick-me-up treat during a lazy day for which the silky chocolaty mouth feel seems perfectly paired.
Basic brownies are great, but coffee and raspberry only serve to enhance the chocolatey flavors in these super rich and fudgey treats.
This cake looks worthy of a dinner party or birthday celebration but is super quick and easy to whip up.
This ice cream making method requires no cooking and manages to be creamy and luscious while staying vegan.
Because it’s Autumn, everything is better with apples – even super fudgy and moist brownies.
Halloween is just around the corner and this is the perfect time to start planning some Halloween treats. Try these “bloody” delicious Halloween cupcakes
A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.
On Saturday my friends came round for a good old english style tea and cakes session! I made double chocolate lamingtons with berry jam and they went down a treat. My friend Irma said they were “juicy”.
A great chocolate frosting recipe is a must-have for your baking arsenal.
This is an intensely chocolate, fudgey cake for celebrating birthdays or milestones or a truly ravenous sweet tooth.
Learn to make the famous Viennese culinary specialty that will satisfy even the most intense chocolate cravings.
There’s just four ingredients in this cake but with the right chocolate, and the right chocolate lover, that’s all you need.
Who said going gluten-free meant having to give up decadent baked goods?
Overripe bananas aren’t just for bread anymore. Add them to basic chocolate chip cookies for added moistness.
What this cake lacks in style in more than makes up for in rich flavor.
Almonds and pureed quinoa replace the flour in this decadent cake. We promise you won’t miss the flour one bit.
In this decadent rendition of one of summer’s favorite treats, fudge is dipped in marshmallow creme and rolled in crushed graham crackers.
A simple chocolate sponge cake encases a rich chocolate mousse in this chilled dessert that can be stored in the freezer for unexpected celebrations.
Learn to make the popular chocolate hazelnut spread from scratch for a healthier, all-natural version.
Everyone has their own trick for making the perfect chocolate chip cookie – instant pudding mix helps keep cookies moist and chewy with slightly crisp edge.
Carob powder is much less bitter, but if you do not have it or prefer good old fashion chocolate, simply use unsweetened cocoa powder and increase the sugar.
This steamed pastry has the springiness of angel food cake but a fuller flavor, similar to a French genoise but softer and moister.
These incredibly ooey and gooey cookies are a mix of chocolate and coconut – just like a Mounds bar, or a Brazilian Prestígio.
These triple-threat cookies are especially irresistible straight out of the oven when they’re still warm.
The trick to elevating these treats above your normal store bought candy is to splurge for high-quality chocolate.
These chocolate chip cookies are unfussy and delicious, just like a chocolate chip cookie should be.
Who says too much of a good thing can’t be even better? Instead of just one type of chocolate chip, these cookies have three – and an extra drizzle of each on top.
If you’re also looking for a dessert that’s a little less naughty than usual, try these tasty chocolate meringues.
These chocolate cookies are cake-like and make for the perfect dunking cookie.
This is the easiest chocolate cake you’ll ever make, full of almonds and made in 20 mins from scratch in the microwave.
These are tender cake-style brownies with a little crisp crust. Decadent and super delicious.
This recipe is probably very similar to what you’ve been making already but with a few twists (good twists) here and there.
These brownies have to come with a disclaimer though; they are full-fat, full-sugar, and not “light” in any way.
If your kids love spreading nutella on bread at breakfast, do try these nutella rolls and surprise them in the morning.
Super easy and fast to make. Slightly sweet and refreshing. Simply awesome.
Let the almond butter and the cookie get to know each other, add sweetener, vanilla and salt, and let your tongue mingle with the blade of the processor.
Resident beer geek Joakim Bergman tries out the BeBop Hop chocolate bar from Lake Champlain Chocolates and the Long Trail Brewing Co.
A tip while working with the batter, spoon it in and spread it a little to fill the mold, it will rise during baking and puff up well.
Since it’s graduation times, consider making these awesome graduation cupcakes, courtesy of Michelle Keith.
If you prefer your nut butter sweeter, you could add some stevia drops to the blend for a sugar-free treat.
This is a classic yellow cake recipe with just a little bit of cocoa powder and hazelnut extract added.
Pour hot espresso, drizzle cocoa powder or shaved chocolate, either way tiramisu ice cream is an incredible treat, whether it brutal summer or cold winter.