Traditional Kueh: Steamed Chocolate Egg Cake

This steamed pastry has the springiness of angel food cake but a fuller flavor, similar to a French genoise but softer and moister.
By Han Ker
Steamed Chocolate Egg Cake
Steam Egg Cake or as I used to call them in Hokkien “Kueh Nerng Kor” was one of my favourite childhood snacks if compare to the “Huat Kueh (Prosperity Cake)”. I remembered being extremely happy whenever there was a festival. Sometimes my mum steamed these Steamed Egg Cake as prayer offerings. I would only aiming the airy and soft egg cake after praying.

Traditional Kueh: Steamed Chocolate Egg Cake
 
Prep Time
Cook Time
Total Time
 
This steamed pastry has the springiness of angel food cake but a fuller flavor, similar to a French genoise but softer and moister.
Author:
Recipe Type: Dessert
Serves: 4 cupcake-sized cakes
Ingredients
  • ½ cup flour
  • 1 Tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 egg
  • 3 Tbsp milk
  • 2 Tbsp sugar
  • 2 Tbsp vegetable oil
  • 2 Tbsp chocolate chips
Instructions
  1. Mix & sieve flour, cocoa powder and baking powder.
  2. Beat egg with sugar.
  3. Add on mil, oil and 1.
  4. Put all the chocolate chips and mix well.
  5. Steam it for 15 minutes. Remove from the heat and cold it.
3 Comments

Leave a Reply

Your email address will not be published.

Rate Recipe: