These chocolate chip cookies are unfussy and delicious, just like a chocolate chip cookie should be.
By Natasha Steinberg
These cookies aren’t anything fancy, and they don’t purport to reinvent the chocolate chip cookie or anything. They aren’t gooey, chewy chocolate chip cookies but are instead tender and crumbly. They aren’t all the same size, and they aren’t all perfectly round. And I love them for it. Because they taste like a cookie. Like a really good cookie. That’s all I wanted–a soft, crumb-leaving, delicious, straight forward cookie, studded and sprinkled with chocolate. And I can tell you with certainty, these are all those things.
Natasha is a love-and-matriarch-taught maker of sweet things. She is passionate about using local and seasonal ingredients and making simple, satisfying sweets that make even the least of sweet tooths swoon. Although she is a native Texan, she currently resides in Atlanta where she is finishing up law school and documenting her sweet adventures through photos, recipes, and stories on her blog at tartletsweets.blogspot.com.