Layer cakes are messy and hard work, no way to sugarcoat that. But making the buttercream frosting in the food processor streamlines at least one of the steps and cuts down on cleanup.
By Nisa Homey
Nisa Homey is a lawyer by profession, now a full time stay-at-home mom. Cooking is Nisa's passion but blogging about food just happened. Nisa loves cooking for her family and kids, and her focus is to let everyone know just how easy cooking can actually be.