Who says too much of a good thing can’t be even better? Instead of just one type of chocolate chip, these cookies have three – and an extra drizzle of each on top.
By Liz Swartz
Sometimes, guys, you just need to grab random chocolate and stick it in a cookies. That’s what I did. I grabbed white, dark, and milk chocolate chips and stuck them in my favorite sugar cookie dough. It was quick, dirty, and oh so chocolaty. Then, as if three different types of chocolate chips wasn’t enough, I melted some and drizzled it on top.
I was going to put butterscotch chips in there but then I remembered, butterscotch is disgusting. Ditto on nuts. That’s Pancakes: unapologetic.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.