Spiced Roast Cauliflower
- Total Time: 35 mins
- Yield: 4
Description
The often-underrated cauliflower gets an expected kick from cumin and coriander.
Ingredients
- 1 head of cauliflower, stem removed and cut into various sized florets
- cumin seeds
- ground coriander
- olive oil
- salt and pepper
Instructions
- Preheat oven to 200 degrees Celsius
- Throw all of your cauliflower into a baking/roasting pan. Sprinkle generously with coriander and cumin, season well with salt and pepper, and drizzle with olive oil.
- Shake the pan and shuffle the cauliflower around in the pan making sure it’s all covered in awesome-ness.
- Pop into the oven for 15minutes. Shuffle again. Bake for another 15minutes
- Serve.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Side Dish
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 110
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