Baked Frosted Doughnuts
- Total Time: 24 mins
- Yield: 12 doughnuts
Description
These doughnuts are baked, making them slightly healthier than the fried variety, but just as tasty.
Ingredients
- 1 box of yellow cake mix, prepared as package directs- but use the following substitutions:
- replace 1/2 the oil with melted butter
- replace the water with milk
For the glaze
- 1/4 cup (60 ml) butter, melted
- 2 tbs (30 ml) milk
- 2 1/2 cups (600 ml) powdered sugar
- 1/2 tsp vanilla
Instructions
- Pour the batter into a greased doughnut pan and bake for 12-14 minutes; allow to cool and glaze.
To make the glaze
- Mix all ingredients in a small bowl, stir until smooth
- Prep Time: 10 mins
- Cook Time: 14 mins
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 280
Ingredients
1 box of yellow cake mix, prepared as package directs- but use the following substitutions:
replace ½ the oil with melted butter
replace the water with milk
For the glaze:
¼ cup butter, melted
2 tbs milk
2½ cups powdered sugar
½ teaspoon vanilla
Instructions
Pour the batter into a greased doughnut pan and bake for 12-14 minutes; allow to cool and glaze.
To make the glaze:
Mix all ingredients in a small bowl, stir until smooth
– See more at: http://thevillagecook.com/baked-frosted-doughnuts/#sthash.uRh6Gq8S.dpuf
If You Liked This Recipe, You’ll Love These
- Buttery Doughnut Holes
- Fluffy Donuts with Coffee Cream Filling
- Apple, Cardamom and Mascarpone Doughnut Holes
- Pumpkin Spice Donut Holes
Frequently Asked Questions
Why does this recipe swap butter for half the oil and milk for the water called for on the box?
Replacing half the vegetable oil with melted butter adds richness and a more distinct baked flavor, while swapping the water for milk adds fat and protein that help the donuts brown better and taste less like boxed cake. The box instructions are otherwise followed as directed.
