The combination of coffee and donuts is iconic. This delicious recipe topped with a ganache and walnuts combines the two in a great new way.
By Lizzy Wolff
So let’s be real for a minute: there is absolutely nothing better than coffee and doughnuts. Somehow, during the course of adulthood, we’re taught to cut out things like doughnuts with your morning joe. These doughnuts are the grown up version of this ever-important pastry/beverage combination.
I used this doughnut recipe from a couple months back, and instead of frosting them I dipped them in cinnamon sugar while they were still warm, filled them with coffee buttercream, and topped them with ganache and some walnuts.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.