Description
Who says too much of a good thing can’t be even better? Instead of just one type of chocolate chip, these cookies have three – and an extra drizzle of each on top.
Ingredients
Units
Scale
- 2 3/4 cups (660 ml) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 cups (360 ml) white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup (225 g) butter, softened
- 3/4 bag each of milk, dark, and white chocolate chips
Instructions
- Preheat oven to 375 degrees F. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients including chips. Roll 1 1/2-2 inch balls of dough, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or brown around the edges. Let them stand on the cookie sheets for two minutes before removing to cool on wire racks. Trust me, I broke a few because of my impatience!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 290