Appetizer Recipes from Across the Globe on Honest Cooking

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Braised Pork Belly Soy Sauce

Braised Pork Belly Soy Sauce

Chinese Braised Soy Sauce Pork Belly

September 15, 2025

Rosemary Garlic Challah Bread

Rosemary Garlic Challah Bread

Rosemary Garlic Challah Bread

September 15, 2025

bySamantha Ferraro

Chicken Meatballs with Tomato Sauce

Chicken Meatballs with Tomato Sauce

Chicken Meatballs and Spaghetti with Tomato Sauce

September 15, 2025

byKalle Bergman

french toast with syrup

french toast with syrup

Boozy French Toast with Grand Marnier

September 12, 2025

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

This asparagus recipe pairs with a decadent sauce Maltaise from Chef William Drabble at Francatelli in London’s St. James’s Hotel.

June 10, 2025

byAlyssa Holder

Fried Lentil Dumplings

Fried Lentil Dumplings

Vada – Fried Lentil Savory Dumplings

bySuchitra Vaidyaram

Sweet Steamed Dumplings

Sweet Steamed Dumplings

Steamed Sweet Dumplings

bySuchitra Vaidyaram

A Fun Way to Serve Pasta: Baked in a Tomato

Sweet Corn Empanadas

Sweet Corn Empanadas

Sweet Corn and Chilli Cheese Empanadas

bySelina Periampillai

Saffron Aioli with Heirloom Tomatoes and Pine Nuts

Fall Salad with Slow Roasted Vegetables

byShuchi Mittal

Fried Cheese and Arugula Salad with Apple Cider Vinaigrette

BLT Tartlets

BLT Tartlets

BLT Bacon Jam Tartlets

byNatasha Steinberg

Baby Risotto balls

Baby Risotto balls

Tiny Bacon Arancini with Tonnato Sauce

Chicken Dosa

Chicken Dosa

Chicken Dosa – Indian Pancakes

byAnita Mokashi

Heirloom Tomato Salad

Heirloom Tomato Salad

Heirloom Tomato Salad with Blue Cheese, Apple and Pine Nuts

byJulia Mueller

Soybeans by Olivier Koning

Soybeans by Olivier Koning

Chef Alan Wong’s Wok Fried Soybeans with Garlic and Chili

byMichelle M. Winner

Poblano Chiles

Poblano Chiles

Quinoa-Stuffed Poblano Chiles

Grilled Heirloom Tomatoes with Parmesan and Garlic Topping

Video – Foraging and Wild Chanterelle Bruschetta

byAlana Lowe and Paul Helzer

Zucchini Carpaccio

Chilled Avocado Soup

Chilled Avocado Soup

Chilled Avocado Buttermilk Soup

Carrot and Pea Samosas

Carrot and Pea Samosas

Carrot and Pea Samosas

byPriya Mahadevan

Heirloom Tomato Puffy

Cocktail Carrots

Cocktail Carrots

Ingredient Oracle – Cocktail Carrots

Spicy Grilled Shrimps

byJohanna Kindvall

Vietnamese springrolls

Vietnamese springrolls

Fresh and Simple – Vietnamese Prawn Springrolls

bySimone Van Den Berg

Photo By Mouse Via Flickr

Photo By Mouse Via Flickr

Taro Leaves Dolmades

byPriya Mahadevan

Summer Tomato Tart

byTamara Novakoviç

Indian fish cakes

Indian fish cakes

Indian Inspired Fish Cakes

Cooking the Magazines: Grilled Asparagus Salad

byNatalie McLaury

Chicken Liver Paté

Charred Corn Fritters

Making Homemade Ricotta

Greek Tabbouli-Stuffed Tomatoes

Baked Coconut Shrimp with Aloe Dipping Sauce

Baked Spring Rolls

byMartyna Angell

Samosas

Samosas

Sweet & Beet Samosa

byPriya Mahadevan

Greek Bruschetta

Greek Bruschetta

Greek Style Bruschetta

byRachel Swetnam

Mexican Caprese Salad

Mexican Caprese Salad

Mexican Caprese Salad

Mango Yogurt Parfait Recipe

byAnamika Sharma

Fufu Flour Bajjis – Fritters

byPriya Mahadevan

Poached Eggs with Pomegranate and Chilli Jam and Fried Haloumi

byHeather Sharpe

Parsi Style Kebab Patties

Parsi Style Kebab Patties

How to Make Parsi Style Kebabs

byAnamika Sharma

Mushroom Squares

Mushroom Squares

Mushroom Squares

byMaya Moscovich

Nashville Capri Salad

jody adams and kathy at rialto bike and cooking in italy italiaoutdoorsfoodandwine

jody adams and kathy at rialto bike and cooking in italy italiaoutdoorsfoodandwine

Cicchetti and a Venetian Giro d’Ombra

byKathy Bechtel

Peach and Feta Salad with Lavender Dressing

bySawsan Abu Farha

Mustard soup and a jar of Abraham's Groninger mustard.

Mustard soup and a jar of Abraham's Groninger mustard.

Abraham’s Groninger Mustard – Local Dutch Heritage

byEna Scheerstra

Fruit Chaat

Fruit Chaat

Fruit Chaat – A Popular North Indian Street Food

Yellow Summer Squash Soup

byPriya Mahadevan

Prawn Cakes with Green Curry Pea Puree

Flaxseeds and Coconut Granola

byPriya Sreeram

Summer Cucumber and Dill Sandwich

French Toast Melted Cheese Toasties

byHeather Sharpe

Lobster Appy

Lobster Appy

Butter Poached Lobster with Citrus Truffle Micro-Greens

byMichelle M. Winner

California Love – Hasselback Caprese

byOlivia Caminiti

New herring with onions

New herring with onions

Dutch New Herring – Maatjesharing

byEna Scheerstra

Summer Breakfast – Dukkah Scrambled Eggs with Slow Roasted Tomatoes

byHeather Sharpe

Christian Delouvrier’s Crispy Mini Peeky Toe Crab Cakes with Guacamole and Tomato Beurre Blanc

byChristian Delouvrier

Celery Root Salad from Vermont CSA

Garlic Scape Ribbons and Broccoli Rabe

byCarly DeFilippo

Lemon Mascarpone Stuffed Dates

Pumpkin, Chilli and Coconut Soup

byMartyna Angell

Baked Oysters with Chive Butter and Aïoli