Beat the heat with this version of the classic cold coffee. Creamy, with hints of vanilla, it will surely bring spring to you…via a straw.
This tea cake is so fragrant with Earl Grey Tea and lemon zest. It’s complemented by the generous brushing of lemon syrup on the cake.
These were quick, simple and quite interesting, given that a jalebi is traditionally an Indian sweet.
Coconut Chutney is one of the most ubiquitous side dishes, in all of south india. Idli, dosa, any savoury snack is generally accompanied by coconut chutney.
These awesome fried potato balls are crispy on the outside and soft within.
Adding a meatless meal to your dinnertime is a healthy way to eat. These burgers are also economical as a dinner for 4 can be made for around 5 dollars.
The warmer spring weather is on the rise here in Texas and that can only bring one thought to my mind – backyard grilling!
The lemon and mint yogurt sauce makes a lovely accompaniment to our roasted beets, or would hold up well on it’s own as a veggie dip.
Sasha Gora has come up with a vegan version of Hollandaise sauce just in time for white asparagus season.
There’s something therapeutic about shelling beans. It’s this good ol’ hands-on feeling, like I need me a porch, a rocking chair, and some lemonade.
Packed with protein and vitamins this is one healthy soup you’re going to love!
Enjoy Tania Goulart’s super-duper quick fish tacos recipe right here, right now.
Treat this just like fried rice. Add what ever you would normally put in your own.
Mochar ghonto or stir fried banana blossoms is a classic bengali dish whereby the chopped blossoms are stir fried in hot oil
Financiers – a delicious French treat, buttery and nutty, slightly crisp on the top and edges, while sweetly soft and moist inside.
If you love garlic, this sauce will be your new best friend. It is great as a dip, spread, or companion to roasted or grilled meat, chicken or fish.
You’ll have to run around the block a few times because one slice of this cake is just not an option.
Partly pureed and partly chunky means this soup is smooth but feels substantial enough to stand on its own.
The following Lentil flat bread recipe is simple and quite easy to cook without the extra work of grinding or deep frying the parathas.
What do you do when you find out that you’re chosen to take this beautifully sweet fruit and turn it into an entree?
Try this amazing dark chocolate brownie recipe from Robin Runner today.
With this recipe, you get these cookies, super tasty, crunchy and melt in your mouth.
If you are looking for new ways to introduce some healthy goodness to your life, this is for you.
This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.
Preparing this glazed ham is actually very easy. Imagine how much you can save by cooking your own ham if you have a large family to feed.
Enjoy Reena Pastakia’s awesome spiced mushroom tart that costs nothing to make.
Jal Jeera is a cooling summer drink from North India and usually a must in any decent Indian restaurant menu.
When you need some fresh greens to balance out an indulgent grilled cheese, pea shoots are perfect.
So easy to make and so delicious, you’ve got to try this and feel the rush and the power of making your very own homemade marmalade.
This pasta is yummy, with a distinct peanut flavor, and the faint heat of the chillies. If you love peanuts, you’ll love this.
With its riot of colors, it looks truly inviting and has just the right amount of sweetness to it.
Its important to keep the water warm while cooking the risotto. Apart from that, it’s fairly easy to make and tastes best fresh.
You can also serve this colorful berry filled Napa cabbage salad with grilled chicken for dinner or maybe with a slice of quiche.
Bhatura or bhature is a thick fried Indian bread, a popular Punjabi dish served with channa masala.
These mussels simmered in vinegar and coconut milk, and by the time the yogurt was folded in, there were some hungry faces at the table.
Not too sweet. Beautifully fruity and earthy. Delightful on toast. Perfect with cheese or spread on a turkey sandwich.
Lobia masala is a healthy variation to the regular dal fry. The cow peas are pressure cooked and simmered in onion and tomato gravy.
Banana Chips or Ethakka Upperi is arguably the most popular snack in Kerala that also finds its place in all Kerala Sadya.
This recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste.
A new concept in dining for the cycling enthusiasts opens in North Los Angeles County.
Make sure you use an English Barleywine as opposed to an American one; American Barleywines can tend to be more “hoppy”.
Boulevardier is a neo-bistro owned by chefs Nathan Tate and the late Randall Copeland and Veritas Wine Bars, Brooks and Bradley Anderson.
While some versions contain coconut milk, the Penang laksa with “assam,” or tamarind, gives this dish sour, rather than sweet undertones.
This is such a wonderful cake containing only 3 ingredients. The perfect proof that you don’t need fancy stuff to make delicious cakes.
Hummingbird cake is a classic Southern cake. It is moister than most cakes and is usually paired with cream cheese frosting.
This fudgey tart is gluten free, dairy free, high in fibre and good fats, clean and nearly raw, and not to mention incredibly decadent.
Laura Davidson might have solved the whole Monday blues thing and… it involves this blueberry loaf cake. And lots of almond streusel.
Adopted from A16 Food + Wine cookbook, this pistachio pesto is a simple combination of ingredients that packs more flavor than expected!
You can combine all kinds of vegetables for this, but celery goes very well with sweetness that comes from carrots.
When in doubt, always resort to chocolate mousse. It’s one of those French classics that never disappoint.
Beer snacks are rather easy. Just use potatoes, some meat, hot sauce, lots of cheese and fry some or all of it… and people will be happy.