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Vanilla and Raspberry Iced Coffee

Vanilla and Raspberry Iced Coffee

Vanilla and Raspberry Iced Coffee

Beat the heat with this version of the classic cold coffee. Creamy, with hints of vanilla and a slight tartness from the raspberries, it will surely bring spring to you…via a straw.
By Shuchi Mittal

Vanilla and Raspberry Iced Coffee

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Vanilla and Raspberry Iced Coffee

Vanilla and Raspberry Iced Coffee


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  • Author: Shuchi Mittal
  • Total Time: 10 mins
  • Yield: 2 1x

Description

A refreshing spring drink for coffee lovers.


Ingredients

Scale
  • ½ cup espresso or strong instant coffee in ½ cup hot water (for espresso ice cubes)
  • 2 cups whole milk
  • 78 espresso ice cubes (see below)
  • 1 tablespoon brown sugar (adjust per taste)
  • 2 teaspoons instant coffee (I used Nescafe)
  • 2 tablespoons vanilla coffee creamer (or 1 teaspoon vanilla essence mixed in 2 tablespoon heavy cream)
  • ¼ cup fresh raspberries

Instructions

  1. Mix the espresso/coffee with sugar and freeze in an ice tray to make ice cubes.
  2. Put the milk, instant coffee powder, sugar, raspberries, vanilla and 1-2 espresso cubes in a blender and blend for a quick minute.
  3. Serve immediately in a tall glass filled with the remaining espresso cubes.
  4. Simple, and oh-so refreshing!
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Drinks
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