The smell of that fired up grill makes my belly jump for joy with excitement. On the day I actually made these burgers it was raining.. so we took the grillin’ par-tay inside and fired them up on my griddle top, cooking just about 4-5 minutes on each side. Rain never stops me from cookin’ up a good burger!
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Thai Turkey Burgers
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Omnivore, Gluten-Free
Description
These juicy turkey burgers are bursting with Thai flavors. A vibrant mango salsa adds a sweet and spicy kick.
Ingredients
- 1 lbs (454 g) lean ground turkey
- 3-4 green onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup panko breadcrumbs
- 1/2 of the peanut sauce
- Ciabatta Rolls
- 3 tbsp all natural smooth peanut butter
- 1 tbsp seasoned rice vinegar
- 2 tsp minced garlic
- 1 tsp sesame oil
- 2 tsp sriracha
- 1 tsp honey
- 1 tsp jarred minced ginger
- 1 mango
- 1 jalapeno pepper
- 1 garlic cloved
- The juice of one lime
- 1/4 tsp sriracha
- Salt and Pepper
Instructions
- Preheat your grill or grill pan to medium-high heat (approximately 375°F – 190°C).
- Peanut Sauce
- Combine all peanut sauce ingredients in a small bowl and whisk together.
- Burgers
- In a medium bowl, combine ground turkey, green onion, cilantro, panko, and peanut sauce. Mix well and form 4 patties.
- Grill the burgers for 4-5 minutes per side, until cooked through.
- Mango Salsa
- In a small bowl, combine mango, jalapeno, garlic, cilantro, lime juice, and sriracha. Toss to combine and set aside.
- Spread peanut sauce on the bottom half of each roll. Add a burger patty.
- Spread more peanut sauce over the burger, top with mango salsa, and add the top half of the roll.
Notes
- For extra flavor, marinate the turkey mixture for 30 minutes before grilling.
- If you don’t have panko breadcrumbs, you can substitute with regular breadcrumbs or crushed crackers.
- Store leftover burgers and salsa separately in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 10
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 35
- Cholesterol: 100
Frequently Asked Questions
Why use turkey instead of beef for these Thai-style burgers?
Ground turkey is leaner and has a milder flavor that lets the Thai aromatics, like lemongrass, fish sauce, and lime, take center stage. Beef can overpower those seasonings, while turkey carries them well.
How do I keep turkey burgers from drying out on the grill?
Do not overwork the meat when mixing in the aromatics, and avoid pressing down on the patties while they cook. A small amount of oil in the mixture also helps retain moisture. 
Can I use ground chicken instead of turkey?
Ground chicken is a direct substitute and works just as well with Thai flavors. The texture is slightly softer, so handle the patties gently when forming and flipping them.
