Spiced Apple Chutney

Spiced Apple Chutney Spiced Apple Chutney

This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.
By Rikke Oestergaard

Spiced Apple Chutney

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Apple Chutney


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rikke Oestergaard
  • Total Time: 45 minutes
  • Yield: 2 jars 1x

Description

This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.


Ingredients

Scale
  • kilo cooking apples
  • 750 grams of muscovado sugar
  • 500 grams of raisins
  • 2 medium onions
  • 2 teaspoons of mustard seeds
  • 2 teaspoons of ground ginger
  • 1 teaspoon of salt
  • 700 ml cider vinegar

Instructions

  1. Peel and roughly chop the apples.
  2. Chop the onions
  3. Combine all the ingredients in a large pan. Bring to a boil.
  4. Simmer over a medium heat uncovered, for about 40 minutes or until thick and pulpy.
  5. Taste during the cooking process – you might have to add a bit more sugar, depending on the apples.
  6. Leave to cool in the pan, and transfer to sterilised jars.
  • Prep Time: 5 mins
  • Cook Time: 40 mins
Visit the Honest Cooking Cookbook Shop
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


GET THE PRINT EDITION OF HONEST COOKING



Previous Post
Apple Glazed Ham

Apple Glazed Ham

Next Post
Sweet and Sour Bok Choy

Sweet and Sour Bok Choy