Dark Cocoa Orange Chobani Brownies
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Indulge in these rich and fudgy dark cocoa brownies with a hint of orange zest, perfectly balanced with the creaminess of Chobani Greek yogurt.
Ingredients
Units
Scale
- 1/2 cup (120 ml) of all-purpose flour (King Arthur)
- 1/4 cup (60 ml) of whole wheat flour (King Arthur)
- 1/3 cup (80 ml) of dark cocoa powder
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 3 oz (90 g) of dark chocolate, chopped
- 3 tbsp (45 ml) of butter
- 1/2 cup (120 ml) of sugar
- 1/4 cup (60 ml) of brown sugar
- 1/2 cup (120 ml) of Chobani Greek yogurt
- 1 tsp of vanilla extract
- 2 large eggs
- Zest of 1 orange
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line an 8-inch springform pan with parchment paper on the bottom and spray the entire interior with baking spray. Set aside.
- In a stand mixer bowl, combine the all-purpose flour, whole wheat flour, dark cocoa powder, baking powder, and salt. Mix on low speed until well combined.
- In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
- Add the melted chocolate mixture to the dry ingredients in the stand mixer bowl. Mix on low speed until just combined.
- In a separate bowl, whisk together the sugar, brown sugar, Chobani Greek yogurt, vanilla extract, and eggs until smooth. Stir in the orange zest.
- Gradually add the wet ingredients to the chocolate-flour mixture, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before slicing and serving.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For a more intense orange flavor, add a teaspoon of orange extract.
- These brownies can be frozen for up to 3 months; thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18
- Sodium: 85
- Fat: 10
- Carbohydrates: 28
- Fiber: 3
- Protein: 4
- Cholesterol: 40
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Frequently Asked Questions
What does the Chobani Greek yogurt do in these brownies?
The 1/2 cup of Chobani Greek yogurt adds moisture and a slight tang while keeping the fat content lower than a full-butter brownie. It also helps create a fudgy, dense crumb alongside the 3 oz of dark chocolate and 3 tbsp of butter.
Can I boost the orange flavor beyond what the zest provides?
Yes — the notes suggest adding 1 teaspoon of orange extract to the wet ingredients for a more pronounced citrus hit alongside the zest of 1 orange already in the recipe.
Can these brownies be frozen?
Yes. Store them in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.
Can you point out what we can use instead of commercial brands we aren’t familiar with? Like, “or any other vanilla yogurt”. I thought chobani was some hipster kind of vanilla.