Dark Cocoa Orange Chobani Brownies

Try this amazing dark chocolate brownie recipe from Robin Runner today.
By Robin Runner

Dark Cocoa Orange Chobani Brownies

3.0 from 1 reviews
Dark Cocoa Orange Chobani Brownies
 
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Try this amazing dark chocolate brownie recipe from Robin Runner today.
Author:
Recipe Type: Baking
Serves: 4
Ingredients
  • ½ cup of all-purpose flour (King Arthur)
  • ¼ cup of whole wheat flour (King Arthur)
  • ⅓ cup of dark cocoa powder
  • ½ tsp of baking powder
  • ¼ tsp of salt
  • 3 oz of dark chocolate (chopped)
  • 3 tbl of butter
  • ¼ cup of brown sugar
  • ¼ cup sugar
  • Zest of one orange
  • 2 tablespoon of Chobani (vanilla)
  • 2 eggs
  • 1 teaspoon of orange juice (from the orange you zested)
  • 1 teaspoon vanilla extract
  • Optional: ¼ dark chocolate chips
Instructions
  1. Preheat your oven to 350 degrees. Line your spring form (8 inch pan) pan with parchment paper on the bottom and then spray the entire interior with baking spray. Set aside.
  2. In your stand mixer bowl, sift flours, cocoa, baking powder and salt. Then in a separate bowl melt the dark chocolate chips and butter in the microwave. Mix together when melted. Add to the dry mixture. Then add the sugars and Chobani. Blend. Add the eggs, extract, juice and zest. Blend until incorporated. The mixture will be sticky and thick. Dump into your prepared pan. Try to spread out evenly – it will self-level while baking. Bake for 20 minutes. I undercook a bit to keep the brownie super moist.
1 Comment
  1. Can you point out what we can use instead of commercial brands we aren’t familiar with? Like, “or any other vanilla yogurt”. I thought chobani was some hipster kind of vanilla.

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