Not too sweet, this rich dark chocolate hot cocoa is meant to be reminiscent of the unsweetened chocolate drink of the Aztecs.
By Veronica Lavenia

Hot chocolate is a classic drink for the cold season. A drink of the Aztecs, also known as the nectar of the gods, it was originally not an overly sweet and refined drink like the preparations we’re used to. It consisted simply of water and cocoa and was served on special occasions.
The benefits of this drink are such if not sweetened with refined sugars and ingredients.? My version with milk (preferably organic and whole. Alternatively, rice milk is perfect for a light and tasty hot chocolate) is delicious prepared with a high percentage of dark chocolate and no added sugars (but, if desired, I suggest raw coconut sugar or date syrup). The excellent vanilla and a pinch of nutmeg, enhance the taste of a drink ideal for cold winter days.
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Rich Dark Chocolate Hot Cocoa
- Yield: 2 drinks 1x
Description
Not too sweet, this rich dark chocolate hot cocoa is meant to be reminiscent of the unsweetened chocolate drink of the Aztecs.
Ingredients
- 250 ml 7 fl oz organic milk (or rice drink-milk)
- 1 plenty tsp vanilla “Bourbon” powder
- 1 tsp nutmeg
- 150 g 5 oz raw grated dark chocolate 75 or 80%
- 1 tbsp raw coconut sugar (optional)
Instructions
- Heat the milk with the vanilla and nutmeg, without boiling. Melt chocolate.
- Serve hot, sweeten if desired, with a tablespoon of coconut sugar.
- Category: Drink, Virgin
Frequently Asked Questions
What type of chocolate should I use for the Rich Dark Chocolate Hot Cocoa?
You should use high percentage dark chocolate to achieve the rich flavor characteristic of this hot cocoa.
Can I substitute the organic whole milk in the recipe?
Yes, you can use rice milk as a lighter alternative for a tasty hot chocolate.
How does adding vanilla and nutmeg affect the flavor of the hot cocoa?
The excellent vanilla and a pinch of nutmeg enhance the overall taste, making it more aromatic and complex.

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