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Celery Carrot Puree

Celery Carrot Puree

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Celery Carrot Puree

You can combine all kinds of vegetables for this, but celery goes very well with sweetness that comes from carrots.
By Tamara Novakoviç

Celery Carrot Puree

My never ending love for potatoes and potato puree just got competition: I’ve made this healthier version of puree. Basically, you can combine all kinds of vegetables, but celery goes very well with sweetness that comes from carrots. It would also pair nicely with apples.

4.0 from 1 reviews
Celery Carrot Puree
 
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This is a great and healthier substitute for potato puree!
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 17.6 oz (500 g) celery root
  • 2 large carrots
  • 1 tsp chives
  • ½ tsp powdered garlic
  • 1 tsp butter
  • salt
  • pepper
  • 2 tbsp sour cream
Instructions
  1. Cook washed and peeled celery root and carrots in salted, boiling water.
  2. Strain and puree in a blender with sour cream and butter. Add spices.
  3. Serve warm.
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