These were quick, simple and quite interesting, given that a jalebi is traditionally an Indian sweet.
By Shuchi Mittal
“Sweet or savory, can’t you tell?
Hey, pick one up & indulge, you might as well!
And when the night’s over, you cross a day off the diet chart
Overeaten again? Perhaps, but that’s the best part….”
I really enjoyed making these. They were quick, simple and quite interesting (given that a jalebi is traditionally an indian sweet)! I also thought they were a great substitution for chips, and worked well with any dipping sauce you have lying around the house. Easy peasy….
Savory Jalebi
Prep Time
Cook Time
Total Time
Savory version of the popular Indian dessert - Jalebi
Author: Shuchi Mittal
Recipe Type: Appetizer
Serves: 4
Ingredients
- ½ cup gram flour
- ¼ cup all purpose flour
- 2 tablespoons thick yogurt
- ¼ teaspoon coriander powder
- 1teaspoon caraway seeds (ajwain)
- 1 teaspoon ginger garlic paste
- A pinch asafetida
- A pinch of baking soda
- Salt and red chili powder to taste
- 1 teaspoon chat masala (Indian savory spice used on street food)
- Olive oil for shallow frying
Instructions
- Mix gram flour with all the ingredients (except chat masala & oil) and add enough water to make a semi-thick pourable batter (pancake like batter).
- Keep aside to rest for 15 minutes.
- Heat some oil in a non-stick pan.
- Put the mixture in a piping bag with a small hole & pour it into the hot oil in small round squiggles.
- Remove when crisp and brown on both sides and keep on a kitchen towel to drain any excess oil.
- Sprinkle with chat masala and serve hot with a dipping sauce such as tomato, sriracha, mint or yogurt.
Quick? Yes, if you have an Indian pantry…but I live in Berkeley, CA,and there are piles of these stores within walking distance. No worries!