Four Berry Napa Cabbage Salad

Four Berry Napa Cabbage Salad Four Berry Napa Cabbage Salad

You can also serve this colorful berry filled Napa cabbage salad with grilled chicken for dinner or maybe with a slice of quiche for a Spring lunch with friends.
By Patty Price

Four Berry Napa Cabbage Salad

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Four Berry Napa Cabbage Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Patty Price
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

You can also serve this colorful berry filled Napa cabbage salad with grilled chicken for dinner or maybe with a slice of quiche for a Spring lunch with friends.


Ingredients

Scale
  • 1 small head Napa cabbage, washed, dried, sliced thin and chopped
  • 5 scallions, white and light green parts minced
  • 1/4 cup cilantro leaves, lightly chopped
  • 1/2 cup sliced almonds
  • 1 small basket raspberries
  • 1 small basket blueberries
  • 1 small basket blackberries
  • 1 small basket strawberries, trimmed and cut in half

for the dressing

  • 3 tablespoons extra virgin Persian Lime olive oil (Stonehouse California Olive Oil)
  • 1 lime, juiced
  • 2 tablespoons rice vinegar
  • 2 teaspoons honey
  • Sea salt and freshly ground pepper to taste

Instructions

  1. Place all the ingredients for the dressing in the bottom of a large salad bowl and whisk together until emulsified. Stir in the cabbage, scallions and cilantro, let rest to soften the cabbage.
  2. Gently stir in the berries and almonds before serving. Add extra cilantro, salt and pepper to taste, if necessary.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
Visit the Honest Cooking Cookbook Shop
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


GET THE PRINT EDITION OF NØRTH



Previous Post
Bhatura - Fried Indian Bread

Bhatura - Fried Indian Bread

Next Post
Leeks and Mushroom Risotto

Leeks and Mushroom Risotto