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Mulled Wine Gift Bags

Muslin bags filled with cinnamon, vanilla, cloves, allspice, and cardamom for mulling wine. A 10-minute homemade gift tied to a bottle.

byKalle Bergman

Favorite Posts

Pandan Agar Agar Jelly

byShannon Lim-de Rooy

Sweet Potato and Chicken Casserole

bySelina Periampillai

Toasted Sesame and White Bean Hummus

“Paellas a la Leña” at the Puigmola Restaurant in Spain

byKelly Simpson

Summer Dessert – Red Currant Mousse

byTamara Novakoviç

Muhammara – Middle Eastern Roasted Red Pepper Spread

Pesto-Crusted Salmon

Nashville Capri Salad

Chocolate Bundt Cake – Fake Out

byDeena Wachtel

New Orleans Muffuletta Inspired Hot Dog

Lemon, Artichoke and Goat Cheese Stuffed Chicken

jody adams and kathy at rialto bike and cooking in italy italiaoutdoorsfoodandwine

jody adams and kathy at rialto bike and cooking in italy italiaoutdoorsfoodandwine

Cicchetti and a Venetian Giro d’Ombra

byKathy Bechtel

Summer Apricot and Feta Salad

Mango and Black Bean Salad

Peach Upside-Down Cornmeal Skillet Cake

Peach Upside-Down Cornmeal Skillet Cake

Peach Upside-down Cornmeal Skillet Cake

Peach and Feta Salad with Lavender Dressing

bySawsan Abu Farha

Mahi Mahi Fillets with Preserved Lemon Sauce

byNancy Lopez-McHugh

Purple Cabbage Summer Slaw

byCarly DeFilippo

A Visit to the Central Market in Valencia

byKelly Simpson

French Country Omelette

Gyro Sliders Recipe

Not My Mama’s Chicken Divan

Mustard soup and a jar of Abraham's Groninger mustard.

Mustard soup and a jar of Abraham's Groninger mustard.

Abraham’s Groninger Mustard – Local Dutch Heritage

byEna Scheerstra

Indian Milk Cheese – How to Make Mawa

byKavitha Ramaswamy

Buffalo Chicken Meatballs with Blue Cheese Polenta

Chocolate Roll with Raspberries

byTamara Novakoviç

Fruit Chaat

Fruit Chaat

Fruit Chaat – A Popular North Indian Street Food

Kid Friendly Pesto with Sunflower Seeds

Lemon and Poppy Seed Cookies

byMaya Moscovich

Yellow Summer Squash Soup

byPriya Mahadevan

Cherry Frangipane Tart

bySara Clevering

Chocolate Chip Cookies

byTamara Novakoviç

Baker’s Yeast Demystified

byPriya Sreeram

Honey Lime Chicken Kabobs

byTaylor Kadlec

The Perfect Moroccan Mint Tea

Prawn Cakes with Green Curry Pea Puree

Video Recipe – Nigerian Jollof Rice

byAlana Lowe and Paul Helzer

Beet Greens with Almonds

byRinku Bhattacharya

Berry-Balsamic Cobbler

byLaura Kasavan

Quinoa Spinach Bake

Cooking the Magazines: Beet Hummus

byNatalie McLaury

Fireworks and Salsa

byMargo Elfstrom

Breakfast – Oeufs en Cocotte with Tarragon

formaggi and champagne

formaggi and champagne

A Run-in with Rome’s ‘Nazi di Formaggi’

byRachel Bajada

Flaxseeds and Coconut Granola

byPriya Sreeram

Quince Meringue Pie

byChristina Soong-Kroeger

Purple Yard Bean and Potato Salad

Classic Cheese and Wine Pairings

Black and Crunchy Pork Belly

byJimmy Forsman

Vegetarian Summer Tacos

byMariela Alvarez Toro

Sesame Soba Noodles with Chicken and Vegetables

Piri Piri Turtle Soup

byCarolyng Gomes

Sense Memory: Beer and Wine, Rivals or Drinking Buddies?

byDenise Sakaki

Summer Cucumber and Dill Sandwich

Wine Popsicles, Four Ways

byJames Houston

Video Recipe – Gnocchi with Spinach Sauce

byAlana Lowe and Paul Helzer

Earl Grey Citrus Cupcakes

byMariela Alvarez Toro

Independents’ Day and Red Currant Batter Pudding

Brown Rice with Vegetables

Farmer's market radishes.

Farmer's market radishes.

Discovering Radish Greens

byEmily Holbrook