Calling all cannoli fans! This cannoli cream can be served in a variety of different ways from filling your favorite cannoli shells to these adorable little disposable cups. I adore any recipe that can be prepared ahead of time and this recipe fits the bill. Everyone will be swooning over these sweet little decadent, relatively lower fat dessert. These can also be topped with fresh berries, shaved chocolate or chocolate chips.

Cannoli Cream.

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5 from 1 review

Author: Robin Runner
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x

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Description

This chocolate chunk cannoli cream is a versatile dessert that can be served in cups, ramekins, or as a filling for cannoli shells. It’s creamy, decadent, and easy to prepare ahead of time.

Ingredients

Units Scale

16 oz of low fat ricotta cheese
3 tbsp of granulated sugar
3 tbsp of powdered sugar
1 tsp of vanilla extract
1 tsp of almond extract
1/4 cup of chocolate chunks

Instructions

In a food processor, add the ricotta cheese and blend until creamy. This step takes about 2-4 minutes.
Add the granulated sugar, powdered sugar, vanilla extract, and almond extract to the ricotta. Pulse until all ingredients are well blended.
Transfer the mixture to a bowl and gently fold in the chocolate chunks by hand.
Chill the cannoli cream in the refrigerator for at least 1 hour before serving.
Serve in small disposable cups, ramekins, or use as a filling for cannoli shells. Optionally, top with fresh berries, shaved chocolate, or additional chocolate chips.

Notes

If using small disposable cups, you will fill approximately 20 cups. The recipe can also fill 5-6 ramekins or glasses. This dessert can be prepared ahead of time, making it perfect for gatherings. Consider topping with fresh berries or additional chocolate for extra flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: Italian