Since it is winter in my part of the world, I wanted to drink something that was hot, comforting and of course healthy. And this drink seemed to fit the bill perfectly. Hot apple cider is a perfect drink for a brisk winter’s day.
This recipe is adapted from an old tarla dalal magazine. The spices used in this drink not only impart an irresistible flavour and fragrance, but they also add warmth to the apple juice, making it a source of delicious comfort on a cold cold day!! All it takes is some very basic ingredients and a few minutes to whip up this drink and voila!! Your house will start smelling like christmas again.
Print
Hot Apple Cider
- Total Time: 10 minutes
- Yield: 2 servings
Description
This hot apple cider is a comforting and fragrant drink, perfect for warming up on a cold winter’s day with its blend of apple juice and warming spices.
Ingredients
- 2 cups (480 ml) apple juice
- 2 cloves
- 2-inch cinnamon stick
- 1 tsp brown sugar or honey
- 2 tsp lemon juice
Instructions
- In a saucepan, combine the apple juice, cloves, and cinnamon stick. Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for 5 minutes, allowing the spices to infuse the juice.
- Strain the hot cider to remove the cloves and cinnamon stick.
- Add the lemon juice and brown sugar or honey to the strained cider. Stir well to combine.
- Serve immediately while hot, and enjoy the comforting warmth.
Notes
- If using packaged apple juice, choose one without artificial flavors and sweeteners.
- For an alcoholic version, add a tablespoon of brandy.
- This drink is best served hot and can be a delightful treat during the holiday season.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28
- Sodium: 5
- Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 0
- Cholesterol: 0
If You Liked This Recipe, You’ll Love These
- Apple Cider Bread
- Caramel Apple Rum Punch
- Refreshing Apple and Calvados Sorbet
- Decadent Hot Chocolate Recipes for the Coldest Days
Frequently Asked Questions
Can I turn this into a spiked hot cider?
Yes — stir in a tablespoon of brandy to the finished cider for an alcoholic version. Add it after straining and sweetening, just before serving.
Does the type of apple juice I use matter?
Yes — if you’re using packaged juice, choose one without artificial flavors or sweeteners. The spices (2 cloves and a 2-inch cinnamon stick) are the primary flavor, and artificial additives can compete with them.
