Tania Cusack serves a delicious chocolate tart you don’t have to turn on your oven to make.
By Tania Cusack
Make sure you make it with the best quality Chocolate. It is also spectacular with some flavoured chocolate grated on top. Try Lindt chilli chocolate or orange or mint or any other flavour you fancy. You are officially gonna hate me when you’ve polished this off.Print
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.