Looking for a delicious dessert that is impressive, easy to assemble and something you can prepare ahead for your next dinner party? Well, I’ve got you covered with these delicious Strawberry Cheesecake Parfaits!
Not only do they look adorable, they are easy to put together and can chill in the refrigerator until you’re ready to wow your guests. And if you don’t feel like going to the trouble of making the crumble feel free to substitute in crushed biscuits as they are delicious either way.
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Strawberry Cheesecake Parfaits
- Total Time: 35 minutes
- Yield: 4 servings
Description
These Strawberry Cheesecake Parfaits are a delightful, no-fuss dessert that layers creamy cheesecake filling with fresh strawberry syrup and a crunchy crumble topping.
Ingredients
Strawberry Syrup
- 150g caster sugar
- 60ml water
- 4 large strawberries, diced
Crumble
- 1/3 cup (80 ml) plain flour
- 60g butter, chopped
- 2 tbsp (25 g) brown sugar
- 1 tbsp (15 g) white sugar
- 3 tbsp (45 ml) rolled oats
- 2 tbsp (30 ml) flaked almonds
Macerated Strawberries
- 400g strawberries, sliced
- 1 tbsp (15 g) sugar
- 2 tsp (10 ml) orange liqueur (optional)
Cheesecake
- 400g cream cheese
- 250g mascarpone cheese
- Strawberry syrup
Instructions
- Preheat the oven to 180°C (350°F). To make the crumble, combine the plain flour, butter, brown sugar, white sugar, rolled oats, and flaked almonds in a bowl. Mix until the mixture resembles coarse crumbs.
- Spread the crumble mixture onto a baking sheet lined with parchment paper. Bake for 10-15 minutes or until golden brown. Remove from the oven and let cool completely, then break into pieces with your fingers. Store in a container until ready to use.
- For the macerated strawberries, combine the sliced strawberries, sugar, and orange liqueur (optional) in a bowl. Cover and refrigerate for a couple of hours.
- For the strawberry syrup, combine the caster sugar, water, and diced strawberries in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries break down, about 5-7 minutes. Remove from heat and let cool.
- In a food processor, combine the cream cheese, mascarpone cheese, and strawberry syrup. Process until smooth.
- To assemble, alternately layer the macerated strawberries (with a little of their syrup) with the cheesecake mixture and crumble in serving glasses, ending with the cheesecake mixture. Repeat until the glasses are filled, then top with extra strawberries to decorate.
- Serve immediately if you’d like the crumble to remain crunchy.
Notes
- You can substitute the crumble with crushed biscuits for convenience.
- These parfaits can be made ahead and stored in the refrigerator until ready to serve.
- Ensure the crumble is completely cooled before assembling to maintain its crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 35
- Sodium: 180
- Fat: 28
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 75
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Frequently Asked Questions
Can I skip making the homemade crumble?
Yes — you can substitute crushed biscuits if you don’t want to make the crumble, and I find them delicious either way. The baked crumble uses flour, butter, brown sugar, white sugar, and rolled oats, baked at 180°C (350°F) for 10–15 minutes; crushed digestive biscuits or graham crackers are easy stand-ins.
Why must the crumble cool completely before assembling?
Make sure the crumble is completely cooled before assembling. Warm crumble releases steam that softens itself and makes the cheesecake filling loose and wet — cooling it keeps that layer crisp against the creamy cheesecake layer.
Can these parfaits be made ahead of time?
Yes — the components can be made ahead: the crumble keeps well stored in a container, and the macerated strawberries need a couple of hours in the fridge anyway. For the best texture, assemble the parfaits and serve them right away so the crumble stays crunchy.
