Main Courses
Juicy, tender, and comforting Roasted Chicken with citrusy and spiced flavor. Try this low-maintenance, time saving, weeknight dinner recipe.
A Southwestern soup with smokey poblanos and the ability to adjust the heat. This is a vegetarian dish with plenty of fun toppings to create a hearty bowl.
There is always leftover pot roast from dinner. Have no fear, with this ragù recipe it will be just as delicious on day two.
The iconic Japanese fried pork is a traditional, delicious comfort food served with a flavorful sauce and shredded cabbage.
For a taste of Mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.
Aromatic fennel, bacon, and spicy sausage create a whole new world of clam chowder that goes great with grilled bread and a glass of white wine.
Hachis Parmentier is a classic French shepherd’s pie made with beef in a red wine sauce and the fluffiest mashed potatoes you will ever have.
This inviting stew is a perfect home-style dinner. A ragout of winter veggies: turnip, carrots, brussels sprouts, tossed in tomato sauce with quinoa.
Despite marinating the fish, this soup is easy and can be made in under an hour. Warm up with a flavorful bowl, even on a weeknight.
A deceptively simple lamb recipe that allows the inherent tastiness of the ingredients really shine. This can be conquered on bustling weeknight.
Chef Nancy Oakes shares her stick-to-the-ribs taco recipe with tender beef and flavorful toppings.
Italian vegetarian cuisine is rich, colorful and still utilizes classic Mediterranean ingredients to incorporate big flavor.
A simple, classic recipe that can still thrill tastebuds. This recipe has an extra salad which adds flavor but also helps to cut the richness of the beef.
Jamie shares a new restaurant and his best recipe for penne arrabiata. You don’t need many ingredients, it’s super simple and really packs spice.
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.
David Chang shares his special mussels recipe topped with a flavorful broth complete with bean paste.
A savory vegetable pie nestled into a yeast-risen dough crust and topped with a Sicilian-style cheese.
In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.
Castello’s Aged Havarti cheese brings an element of cool to an arrabiata lasagna with spicy chicken sausage.
A healthier twist on a Danish favorite. Served with cauliflower rice and topped with apples and almonds.
This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.
Marinated fish tacos are pan-fried and topped with homemade salsa, crema and a sweet and spicy hot sauce.
Recreate the Cantonese Steamed Fish at home – it’s easy, fast, healthy and so tasty. Be sure to drizzle the leftover sauce onto steamed rice.
Tenders can be a game day appetizer or a main meal item. If you are looking for a new take on a delicious dish give these Frito Fried Chicken Tenders a try.
One of the easiest curry side dishes, egg curry can be quickly prepared and served with roti, bread, or rice for a hearty meal.
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
A traditional dish in Lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
Apricots, ras el hanout, and feta take lamb lasagna on a whole new route. Make the full dish to feed a crowd or have plenty of delicious leftovers.
Fried noodles with sesame oil, red onions, spring onions, bean sprouts, snap peas and chili topped with grilled tenderloin marinated in Teriyaki Sauce.
With a touch of cinnamon and mint, this stew is cozy, bright, and so aromatic.
A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.
A hearty soup is a great way to warm up. Enjoy this chowder made with salmon and buttermilk and try serving it with warm buttermilk biscuits.
Sandwiched between bread and loaded with vegetables, these juicy fish patties are filling and full of flavor.
The chill of winter has set in, and there’s no better way to ease into the seasons than with a giant bowl of spicy and cheesy pasta.
Make this dish a staple for your next Italian meal. Once you open the seafood pouches after baking the aroma that fills the room will be unforgettable.
These fish sauce wings are so tasty and umami-rich that you can’t let go. Even after you are finished with them, you’ll be licking your fingers clean.
A balance of soy sauce and fiery chilis combine with chicken for great flavor and aroma. Bring on this mix of Indo-Chinese flavors for a comfort food dish.
With minimal special ingredients, this can be whipped up in no time. Soy sauce, peanut butter, ginger, and garlic coat make a dish bursting with flavor.
This is everything you want in comfort food, rich, thick and sinful. It combines the best of lobster bisque and macaroni and cheese into one filling dish.
Mole poblano and chili are a perfect match. Spices and tomatoes add depth, while vinegar and squash create balance. The secret ingredient? Smoked Porter
Slow cooked, smoked ribs are complimented by macaroni made with aged Havarti for a rich, but still balanced dish that is sure to fill and satisfy.
For an indulgent bowl of cheesy comfort food to ward off winter chills try a gourmet baked macaroni with flavorful aged Havarti cheese.
Crispy, roast pork is a Danish holiday favorite. Rather than the traditional bay leaves and cloves, try this rendition with licorice powder.
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
Celebrate Christmas with a traditional Italian Feast of Seven Fishes! Serve cioppino and Baccalà for a real Italian feast.
Rye flour and mushrooms are what makes this meal substantial. It is light, airy but filling, flavorful and impressive enough for guests.
Comfort food that’s fit for company, this Inside-Out Shepherd’s Pie has all the delicious flavor in a gorgeous presentation.
It is an easy weekday meal of teriyaki salmon and steamed bok choy, but it has enough flavor to also be featured on a seafood Christmas Eve dinner menu.
Warm up during winter with a hearty pasta with enough for leftovers. Let the hollow noodle hold a secret stash of the smooth sauce for delightful bites.
If you aren’t already hooked on fennel, this dish with polenta and a kick of spiced sausage will do the trick.
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
Cranberries, orange zest, and cloves will catapult your house into the warm smell of the holidays and create a delicious dinner, too.
This recipe is sweet and salty, but with a new twist of cabbage to add great crunch.
A braised recipe for Mexican beef tacos. Cooked low and slow, these tacos are succulent, rich, and flavorful.
Once you get the hang of folding, these fried dumplings are so simple to make and are perfect for a halftime appetizer or a make-ahead dinner.
You don’t need to travel to Thailand the favorite Thai Pandan Chicken. Make these little parcels of fried chicken in aromatic pine leaves.
Sharp cheese, a smear of spiced fruit chutney, and a dab of strong mustard between thick slices of bread make up the perfect ploughman’s sandwich.
Try this delicious cold weather curry with pumpkin, chicken, peanut butter, and a coconut ginger rice garnished with cilantro.
The best part of this meal is how cheap and easy it is to make in under an hour. The chicken is tender with rustic mushroom flavor and wine.
It takes time to create a beautiful, flavorful Vietnamese broth that is rich and made even better with added garnishes, but it is so worth it.