Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices marinated in Teriyaki Sauce.
By Raymund Macaalay
This post was inspired from a noodle dish I had tried before in Wagamama, it was so delicious. Having said that this is not the real recipe and this is my own version recreated from what I remembered and tasted when I order this. I tried the best I can to capture the similar taste and “Viola!” it seemed that I had nailed it.
Hi I am Raymund a Filipino living in New Zealand, I’m not a cook nor a chef but I love cooking and it is my passion. My real job is an IT Professional whose devotion is to develop applications (I have a Software Development blog for those who might be interested), my brain is abused at work on a daily basis so cooking at the end of the day acts as my therapy for stress release. I have been cooking since I was 7 years old and since then almost every day I prepare our dinner and weekend meals, I usually try to cook dishes that we had tried and ordered in different restaurants that’s why you will see a lot of varieties at my blog Ang Sarap (angsarap.net). I learned cooking mostly by observing my Aunt who cooks for us when I was younger, I learned to bake by assisting my Mom during my younger years and for the native dishes I learned it from my Grandmother. My other passion is photography which explains the photos you see here and travelling which explains the variety of dishes and reviews of restaurants from all over the world.