Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices marinated in Teriyaki Sauce.
By Raymund Macaalay
This post was inspired from a noodle dish I had tried before in Wagamama, it was so delicious. Having said that this is not the real recipe and this is my own version recreated from what I remembered and tasted when I order this. I tried the best I can to capture the similar taste and “Viola!” it seemed that I had nailed it.
PrintTeriyaki Steak and Soba Noodles
- Yield: 5-6 servings 1x
Description
Fried noodles with sesame oil, red onions, spring onions, bean sprouts, snap peas and chili topped with grilled tenderloin marinated in Teriyaki Sauce.
Ingredients
Scale
- 600g (21 ounces) Beef Tenderloin
- 400g (14 ounces) Soba Noodles
- 150g (5 ounces) bean sprouts
- 100g (3.5 ounces) sweet peas
- Teriyaki Sauce (instructions on how to do it here)
- fish sauce
- 1 red onion, thinly sliced
- freshly ground black pepper
- sesame oil
- oil
- shichimi togarashi
Instructions
- Pat dry your streak with paper towel then sprinkle it with salt and pepper.
- Grease your pan with oil, heat it up then pan grill beef in high heat until brown on each side.
- Once cooked, slice it thinly then dip in teriyaki sauce. Set aside.
- Prepare a pot of water and bring it to a boil. Add soba noodles with 1 tsp sesame oil and cook for 3 minutes. Drain then set aside.
- Using the same pan you cooked your steak add oil and stir fry the red onions.
- Add the sweet peas, soba noodles and fish sauce then stir fry for a further 2 minutes.
- Turn off heat then mix the bean sprouts with the noodles.
- Place noodles in a serving platter drizzle some sesame oil on top, place beef slices then top with few dashes of shichimi togarashi.
- Category: Main
Made this tonight it’s just like wagas! Thanks Raymund
Teriyaki soba from Wagas is without doubt my favourite dish ever! I look forward to trying you’re recipe, many thanks Glen
How much fish sauce?
I’m going to try this tomorrow.
Sorry for the late reply, was away for a holiday. But for the fish sauce, adjust it according to your liking
Thank you very much for the recipe, I look forward to giving it a go. Your link to the Teriyaki sauce doesn’t appear to be there…
Hi Xander, you can find the sauce recipe here: http://angsarap.net/2013/10/17/salmon-teriyaki/ Happy Cooking!
Thanks for noting that Annelise