This post was inspired from a noodle dish I had tried before in Wagamama, it was so delicious. Having said that this is not the real recipe and this is my own version recreated from what I remembered and tasted when I order this. I tried the best I can to capture the similar taste and “Viola!” it seemed that I had nailed it.
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Teriyaki Steak and Soba Noodles
- Total Time: 30 mins
- Yield: 5-6 servings
Description
Fried noodles with sesame oil, red onions, spring onions, bean sprouts, snap peas and chili topped with grilled tenderloin marinated in Teriyaki Sauce.
Ingredients
- 600g (21 ounces) Beef Tenderloin
- 400g (14 ounces) Soba Noodles
- 150g (5 ounces) bean sprouts
- 100g (3.5 ounces) sweet peas
- Teriyaki Sauce (instructions on how to do it here)
- fish sauce
- 1 red onion, thinly sliced
- freshly ground black pepper
- sesame oil
- oil
- shichimi togarashi
Instructions
- Pat dry your streak with paper towel then sprinkle it with salt and pepper.
- Grease your pan with oil, heat it up then pan grill beef in high heat until brown on each side.
- Once cooked, slice it thinly then dip in teriyaki sauce. Set aside.
- Prepare a pot of water and bring it to a boil. Add soba noodles with 1 tsp sesame oil and cook for 3 minutes. Drain then set aside.
- Using the same pan you cooked your steak add oil and stir fry the red onions.
- Add the sweet peas, soba noodles and fish sauce then stir fry for a further 2 minutes.
- Turn off heat then mix the bean sprouts with the noodles.
- Place noodles in a serving platter drizzle some sesame oil on top, place beef slices then top with few dashes of shichimi togarashi.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Main
Frequently Asked Questions
What type of steak is best to use for the Teriyaki Steak?
Beef tenderloin is used here — pan-seared until browned on each side, then sliced thin and dipped in the teriyaki sauce for flavor.
How do I ensure the soba noodles don’t stick together after cooking?
After boiling the soba noodles, rinse them under cold water and toss them with a little sesame oil to prevent sticking.
Can I customize the vegetables in the Teriyaki Steak and Soba Noodles?
Yes, feel free to add or substitute with your favorite vegetables, such as bell peppers or broccoli, but make sure to slice them thinly for even cooking.
If You Liked This Recipe, You’ll Love These
- Ginger Soba Beef Bowls
- 30 Minute Potato Miso Ramen
- Bacon and Egg Breakfast Ramen
- Indulgent Beef Teriyaki with Sesame Cucumber Salad
Tried this on a weeknight and it beat my usual takeout by a mile. Thanks for a keeper!
Made this tonight it’s just like wagas! Thanks Raymund
Teriyaki soba from Wagas is without doubt my favourite dish ever! I look forward to trying you’re recipe, many thanks Glen
How much fish sauce?
I’m going to try this tomorrow.
Sorry for the late reply, was away for a holiday. But for the fish sauce, adjust it according to your liking
Thank you very much for the recipe, I look forward to giving it a go. Your link to the Teriyaki sauce doesn’t appear to be there…
Hi Xander, you can find the sauce recipe here: http://angsarap.net/2013/10/17/salmon-teriyaki/ Happy Cooking!
Thanks for noting that Annelise